Filter
Reset
Sort ByRelevance
TaraAnne
Salad with fillet steaks
A tasty recipe. The main course contains the following ingredients: meat, cucumbers (coarsely grated), fresh mint (finely chopped), onion (in thin half rings), radishes (in quarters), olive oil, red wine vinegar and fillet strips (a la minute).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the cucumber grater with salt and put in a colander.
-
Let stand for 10 minutes.
-
Press the liquid out of the cucumber and mix with the radish, the onion and the mint.
-
Mix the oil with the wine vinegar.
-
Mix the dressing with the vegetables.
-
Season with salt and pepper.
-
Heat a grill pan.
-
Grill the fillet strips for 4 min.
-
Serve with the salad.
-
Tasty with baked potatoes..
Blogs that might be interesting
-
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat
-
15 minMain dishmultigrain baguettes, tomatoes, fresh basil, fruits de mer, Pink shrimps, cocktail sauce, arugula salad,baguette with seafood salad
-
20 minMain dishspare ribs, oil, onion, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, syrup, honey, Brown sugar,spareribs with american bbq sauce
-
40 minMain dishrib chop, bread-crumbs, fine bread crumb, dried Italian herbs, flour, egg, green bean, olive oil, peanut oil, potato, meat tomato,rib chop with summer vegetables
Nutrition
270Calories
Sodium34% DV825mg
Fat29% DV19g
Protein38% DV19g
Carbs1% DV4g
Fiber36% DV9g
Loved it