Wholemeal penne with capers

Name: wholemeal penne with capers
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 look tuna pieces in water; 6 vine tomato; 300 g wholegrain penne; 2 toe garlic; 3 el traditional olive oil; 1 look anchovy fillets in canned oil; 1 mespoint coarsely ground black pepper; 4 el capers

Pasta with tuna, anchovies, tomatoes and capers.

Ingredients

Directions

Drain the tuna and cut the tomatoes into slices. Boil in a pan with plenty of boiling water and salt penne 6-8 min. Al dente.
Cut the garlic into slices. Bake gently in a frying pan with oil the garlic 1 min. Scoop the garlic from the pan and on a saucer.
Put the anchovy fillets with adhering oil in a frying pan and heat for 1-2 minutes (anchovies then 'melt').
Put the tuna in a frying pan, remove with a fork and warm for another 2 minutes. Spoon the garlic through and season spicy to pepper.
Mix the tomatoes with oil in a bowl and season with salt and pepper. Let the pasta drain and mix with the capers through the tuna sauce.
Spread the pasta over hot plates. Serve with tomato salad.