Filter
Reset
Sort ByRelevance
Shannon D
Stir-fried pak choi with prawns
A tasty recipe. The main course contains the following ingredients: fish, noodles (250 g), anchovy fillets (48 g), bok choy, onions, garlic, sunflower oil, pink prawns (à 125 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mihoen according to instructions.
-
Cut anchovies into small pieces.
-
Cut paksoi in half in half, remove hard pieces from the stalk.
-
Cut left over into thin strips, wash and dry.
-
Peel onions, halve and cut into half rings.
-
Garlic peel and chop.
-
Heat in wok oil.
-
Sprout onion and garlic for about 2 minutes.
-
Add paksoi and stir-fry for about 3 minutes.
-
Add anchovies, shrimps and soy marinade and heat well.
-
Serve with mihoen..
Blogs that might be interesting
-
100 minMain disholive oil, breakfast bacon, winter carrot, celery, onion, garlic, butter, flour, chicken bouillon, tomato cubes, saltwater shrimp, bunch onion,gumbo with prawns -
30 minMain dishchicken breast, tomato paste, onion, zucchini, tomato, silver onion, pepper,chicken rolls with sweet-sour tomatoes of merline well-being -
15 minMain dishsmall onion, zucchini, tomato, mini mozzarella, black olives, Macaroni, traditional olive oil, pomodorini tomato sauce,macaroni with spicy tomato sauce -
55 minMain dishbutter or margarine, turkey fillet strips, sliced leek, besciamella, milk, lasagna, dried Italian culinary herbs, ground cheese,lasagne with turkey and leek
Nutrition
410Calories
Sodium0% DV1.025mg
Fat17% DV11g
Protein52% DV26g
Carbs17% DV52g
Fiber32% DV8g
Loved it