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Stir-fried pak choi with prawns
 
 
4 ServingsPTM20 min

Stir-fried pak choi with prawns


A tasty recipe. The main course contains the following ingredients: fish, noodles (250 g), anchovy fillets (48 g), bok choy, onions, garlic, sunflower oil, pink prawns (à 125 g) and sweet soy sauce.

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Directions

  1. Prepare Mihoen according to instructions.
  2. Cut anchovies into small pieces.
  3. Cut paksoi in half in half, remove hard pieces from the stalk.
  4. Cut left over into thin strips, wash and dry.
  5. Peel onions, halve and cut into half rings.
  6. Garlic peel and chop.
  7. Heat in wok oil.
  8. Sprout onion and garlic for about 2 minutes.
  9. Add paksoi and stir-fry for about 3 minutes.
  10. Add anchovies, shrimps and soy marinade and heat well.
  11. Serve with mihoen..


Nutrition

410Calories
Sodium0% DV1.025mg
Fat17% DV11g
Protein52% DV26g
Carbs17% DV52g
Fiber32% DV8g

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