Filter
Reset
Sort ByRelevance
Shannon D
Stir-fried pak choi with prawns
A tasty recipe. The main course contains the following ingredients: fish, noodles (250 g), anchovy fillets (48 g), bok choy, onions, garlic, sunflower oil, pink prawns (à 125 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mihoen according to instructions.
-
Cut anchovies into small pieces.
-
Cut paksoi in half in half, remove hard pieces from the stalk.
-
Cut left over into thin strips, wash and dry.
-
Peel onions, halve and cut into half rings.
-
Garlic peel and chop.
-
Heat in wok oil.
-
Sprout onion and garlic for about 2 minutes.
-
Add paksoi and stir-fry for about 3 minutes.
-
Add anchovies, shrimps and soy marinade and heat well.
-
Serve with mihoen..
Blogs that might be interesting
-
70 minMain dishparma ham, fresh sage, unbroken veal schnitzel, unsalted butter, Marsala sweet Italian dessert wine,Saltimbocca -
30 minMain dishfresh soft goat cheese, forest outing, fresh dill, finely chopped, boiled beetroot, frozen filo pastry, olive oil, Sesame seed, arugula, White wine vinegar,beetroot bulb with goat's cheese -
25 minMain dishtraditional olive oil, onion, white quick-cooking rice, paprika, tap water, Red pepper, arugula, beef steak the boeuf, full yogurt,steak du boeuf with rice and pepper salad -
30 minMain dishQuorn pieces of 175 grams, mixed mushroom, big red onion, olive oil, fresh thyme, mild paprika, mustard, vegetable bouillon, cornstarch, Greek yogurt (0% fat),quorn stroganoff
Nutrition
410Calories
Sodium0% DV1.025mg
Fat17% DV11g
Protein52% DV26g
Carbs17% DV52g
Fiber32% DV8g
Loved it