Filter
Reset
Sort ByRelevance
Shannon D
Stir-fried pak choi with prawns
A tasty recipe. The main course contains the following ingredients: fish, noodles (250 g), anchovy fillets (48 g), bok choy, onions, garlic, sunflower oil, pink prawns (à 125 g) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mihoen according to instructions.
-
Cut anchovies into small pieces.
-
Cut paksoi in half in half, remove hard pieces from the stalk.
-
Cut left over into thin strips, wash and dry.
-
Peel onions, halve and cut into half rings.
-
Garlic peel and chop.
-
Heat in wok oil.
-
Sprout onion and garlic for about 2 minutes.
-
Add paksoi and stir-fry for about 3 minutes.
-
Add anchovies, shrimps and soy marinade and heat well.
-
Serve with mihoen..
Blogs that might be interesting
-
60 minMain dishsomething crumbly potatoes, onion, traditional olive oil, Gourmet minced, dried Italian herbs, red cabbage with apple in pot, unsalted butter,red cabbage dish with onions minced meat -
50 minMain dishBroccoli, zucchini, olive oil, cod fillet, tomato sauce, capers, penne,cod dish with tomato sauce -
25 minMain dishpork fillets, peanut oil, sunflower oil, garlic, spring / forest onion, soy sauce, ketjapmarinademanis, lemon juice, pineapple, fresh coriander,pork fillets with pineapple -
25 minMain dishpenne, winter roots, white raisins, vinaigrette, leeks, olive oil, ham cubes, dijonnaise,pasta with leek mustard sauce
Nutrition
410Calories
Sodium0% DV1.025mg
Fat17% DV11g
Protein52% DV26g
Carbs17% DV52g
Fiber32% DV8g
Loved it