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Cayce Lynne
Potato-broccoli dish
Casserole with potato slices, broccoli, bacon and curry sauce.
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Ingredients
Directions
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Preheat the oven to 190 ºC.
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Divide the broccoli into florets and cut the stem into slices. Boil the broccoli for 6 minutes. Drain.
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In the meantime, prepare the curry sauce according to the instructions on the packaging with the milk.
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Grease an oven dish. In the greased oven dish, mix the broccoli and potato slices with half of the curry sauce and season with pepper.
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Cut the baking bacon into strips. Pour over the rest of the sauce and sprinkle with the bacon.
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Fry the potato-broccoli dish in the oven for 25-30 minutes until golden brown and done.
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Nutrition
380Calories
Sodium0% DV1.335mg
Fat14% DV9g
Protein40% DV20g
Carbs17% DV50g
Fiber32% DV8g
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