Potato-broccoli dish

Name: potato-broccoli dish
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Broccoli; 2 mix for curry sauce bag of 26 g; 500 ml skim milk; 800 g potato slices; 150 g baking bacon package

Casserole with potato slices, broccoli, bacon and curry sauce.

Ingredients

Kitchen Stuff

1 baking dish (30 x 40 cm)

Directions

Preheat the oven to 190 ºC.
Divide the broccoli into florets and cut the stem into slices. Boil the broccoli for 6 minutes. Drain.
In the meantime, prepare the curry sauce according to the instructions on the packaging with the milk.
Grease an oven dish. In the greased oven dish, mix the broccoli and potato slices with half of the curry sauce and season with pepper.
Cut the baking bacon into strips. Pour over the rest of the sauce and sprinkle with the bacon.
Fry the potato-broccoli dish in the oven for 25-30 minutes until golden brown and done.