Cheese schnitzel with pasta and tomatoes

Name: cheese schnitzel with pasta and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g penne rigate pasta; 3 tablespoons olive oil; 1 clove garlic in slices; 3 (bunch) tomatoes in pieces; 10 black olives without pit in four; 1 chili pepper crumbled; 1 cheese schnitzel pack a 2 pieces; bag fresh basil a 15 g in strips

A tasty recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), olive oil, garlic (in slices), (spray) tomatoes (in pieces), black olives without pip (in four), chilli (crumbled), cheese schnitzel (pack a 2) pieces) and fresh basil (a 15 g in strips).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook pasta in 10-12 min.
Heat 2 tablespoons of oil and fry garlic in woks.
Stir in tomatoes and olives and stir-fry about 4 minutes on medium heat.
Season with salt and chili pepper.
Fry 1 tbsp oil in frying pan with non-stick coating and fry cheese schnitzel for 3-4 min.
Until cheese begins to melt.
Drain pasta, scoop through tomatoes and continue to heat through.
Put pasta on a warm plate and place cheese schnitzel next to it.
Spread the basil over it..

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Nutrition

335Calories

Sodium40% DV960mg

Fat22% DV14g

Protein38% DV19g

Carbs7% DV22g

Fiber28% DV7g

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