Cheese schnitzel with pasta and tomatoes

Name: cheese schnitzel with pasta and tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 100 g penne rigate pasta; 3 tablespoons olive oil; 1 clove garlic in slices; 3 (bunch) tomatoes in pieces; 10 black olives without pit in four; 1 chili pepper crumbled; 1 cheese schnitzel pack a 2 pieces; bag fresh basil a 15 g in strips

A tasty recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), olive oil, garlic (in slices), (spray) tomatoes (in pieces), black olives without pip (in four), chilli (crumbled), cheese schnitzel (pack a 2) pieces) and fresh basil (a 15 g in strips).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook pasta in 10-12 min.
Heat 2 tablespoons of oil and fry garlic in woks.
Stir in tomatoes and olives and stir-fry about 4 minutes on medium heat.
Season with salt and chili pepper.
Fry 1 tbsp oil in frying pan with non-stick coating and fry cheese schnitzel for 3-4 min.
Until cheese begins to melt.
Drain pasta, scoop through tomatoes and continue to heat through.
Put pasta on a warm plate and place cheese schnitzel next to it.
Spread the basil over it..

Blogs that might be interesting

how many carbohydrates are in garlic sauce

how many calories are in garlic sauce

ketogenic very low carb diet an introduction

why are healthy snacks important

Nutrition

335Calories

Sodium40% DV960mg

Fat22% DV14g

Protein38% DV19g

Carbs7% DV22g

Fiber28% DV7g

Loved it