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RACHELMONSON
Cheese schnitzel with pasta and tomatoes
A tasty recipe. The vegetarian main course contains the following ingredients: penne rigate (pasta), olive oil, garlic (in slices), (spray) tomatoes (in pieces), black olives without pip (in four), chilli (crumbled), cheese schnitzel (pack a 2) pieces) and fresh basil (a 15 g in strips).
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Ingredients
Directions
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Cook pasta in 10-12 min.
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Heat 2 tablespoons of oil and fry garlic in woks.
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Stir in tomatoes and olives and stir-fry about 4 minutes on medium heat.
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Season with salt and chili pepper.
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Fry 1 tbsp oil in frying pan with non-stick coating and fry cheese schnitzel for 3-4 min.
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Until cheese begins to melt.
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Drain pasta, scoop through tomatoes and continue to heat through.
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Put pasta on a warm plate and place cheese schnitzel next to it.
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Spread the basil over it..
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Nutrition
335Calories
Sodium40% DV960mg
Fat22% DV14g
Protein38% DV19g
Carbs7% DV22g
Fiber28% DV7g
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