Filter
Reset
Sort ByRelevance
HOLMEN
Salad with smoked chicken and peas
A tasty recipe. The main course contains the following ingredients: poultry, extra fine garden peas (frozen, pack 450 g), ready-to-cook spinach (300 g), extra virgin olive oil, vinegar, mustard, smoked chicken fillet, bluefin cheese (crumbled) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the peas for 3 minutes in a pan with a layer of water.
-
Beat a dressing of the oil, vinegar and mustard.
-
Spoon the spinach and half of the garden peas with the dressing.
-
Divide into 4 plates.
-
Cut the chicken fillet into slices as thin as possible and place on the salad.
-
Put the rest of the garden peas on the plates and sprinkle with the blue cheese.
-
Serve with slices of baguette..
Blogs that might be interesting
-
135 minMain dishPork roast, mustard, olive oil, cooking pear, garlic, fresh thyme leaves, cinnamon, Meat bouillon,pork roulade with stewed pears from the oven -
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon -
15 minMain dishsunflower oil, chicken fillet in cubes, Thai vegetable mix, basic soup tomato, Thai Red curry pasta, coconut milk, brown baguette,tomato coconut soup -
30 minMain dishsomething crumbly potatoes, winter carrot, unsalted butter, fresh cod burger, semi-skimmed milk, red beet slices sweet-sour in pot, lemon, Sesame seed, extra mild yogurt,beetroot stew with carrot and lemon
Nutrition
830Calories
Sodium4% DV85mg
Fat80% DV52g
Protein66% DV33g
Carbs19% DV57g
Fiber4% DV1g
Loved it