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Salad with smoked chicken and peas
A tasty recipe. The main course contains the following ingredients: poultry, extra fine garden peas (frozen, pack 450 g), ready-to-cook spinach (300 g), extra virgin olive oil, vinegar, mustard, smoked chicken fillet, bluefin cheese (crumbled) and baguette.
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Ingredients
Directions
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Boil the peas for 3 minutes in a pan with a layer of water.
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Beat a dressing of the oil, vinegar and mustard.
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Spoon the spinach and half of the garden peas with the dressing.
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Divide into 4 plates.
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Cut the chicken fillet into slices as thin as possible and place on the salad.
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Put the rest of the garden peas on the plates and sprinkle with the blue cheese.
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Serve with slices of baguette..
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Nutrition
830Calories
Sodium4% DV85mg
Fat80% DV52g
Protein66% DV33g
Carbs19% DV57g
Fiber4% DV1g
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