Filter
Reset
Sort ByRelevance
Snowyval
Carrot lentil soup
Delicious winter Indian vegetarian soup with lentils and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the winter carrot into slices. Heat the oil in a soup pan and fry the onion and stick winter carrots for about 3-4 min.
-
Add the curry sauce and fill the pot with water afterwards. Shake, pour into the pan and cook for 15 minutes. Add the sieved tomatoes.
-
Puree the vegetables as soon as the carrot is done. Drain the lentils and add them to the soup. Cook for 3 minutes. Season with salt and pepper.
-
Heat the grill plate and prepare the flat bread according to the instructions on the packaging.
-
Divide the soup over the bowls and scoop some crème fraîche in each bowl. Garnish with the coriander leaves and serve with the flat bread.
Blogs that might be interesting
-
45 minMain disheggplant, (olive oil, Mozzarella, Parmigiano Reggiano, fresh basil, white beans with tomato, ciabatta,casserole with eggplant and white beans -
25 minMain dishWhite rice, cucumber, vinegar, granulated sugar, traditional olive oil, Thai stir-fry mix, spicy spiced tofu stir fry strips, Bumbu spice nasi herbal goreng, water,vegetarian nasi goreng with cucumber sweet -
35 minMain dishpre-cooked potato slices, salt and pepper, redfish fillet, creme fraiche, Dijon mustard, White wine, mixed salad, garden herbs salad dressing,mustard fish dish -
490 minMain dishItalian extra virgin olive oil, Red wine vinegar, parsley, dried oregano, garlic, rib eye, pancetta, garden peas, sugar, shallot,ribeye with pancetta and garden peas
Nutrition
570Calories
Sodium35% DV835mg
Fat38% DV25g
Protein34% DV17g
Carbs22% DV65g
Fiber64% DV16g
Loved it