Filter
Reset
Sort ByRelevance
Snowyval
Carrot lentil soup
Delicious winter Indian vegetarian soup with lentils and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the winter carrot into slices. Heat the oil in a soup pan and fry the onion and stick winter carrots for about 3-4 min.
-
Add the curry sauce and fill the pot with water afterwards. Shake, pour into the pan and cook for 15 minutes. Add the sieved tomatoes.
-
Puree the vegetables as soon as the carrot is done. Drain the lentils and add them to the soup. Cook for 3 minutes. Season with salt and pepper.
-
Heat the grill plate and prepare the flat bread according to the instructions on the packaging.
-
Divide the soup over the bowls and scoop some crème fraîche in each bowl. Garnish with the coriander leaves and serve with the flat bread.
Blogs that might be interesting
-
15 minMain dishpipe rigate, green asparagus tips, chicken fillets, extra virgin olive oil with garlic and chili pepper, freshly ground sea salt and black pepper, fresh goat cheese,pipe rigate with chicken, goat cheese and asparagus -
25 minMain dishWhite rice, (wok) oil, Red pepper, green beans, zucchini, leeks, lemon, sambal Badjak,rice with spicy stir-fried seasonal vegetables -
40 minMain dishunpolished rice, sunflower oil, Bumbu spice yellow curry, coconut milk, tofu, Broccoli, pak choi, Chinese coal, spring / forest onion,curry with bok choy and crunchy tofu -
25 minMain dishchicken fillets, smoked bacon, olive oil, shallots, dried tarragon, tomato cubes, whipped cream,chicken fillet with tarragon sauce
Nutrition
570Calories
Sodium35% DV835mg
Fat38% DV25g
Protein34% DV17g
Carbs22% DV65g
Fiber64% DV16g
Loved it