Filter
Reset
Sort ByRelevance
Snowyval
Carrot lentil soup
Delicious winter Indian vegetarian soup with lentils and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the winter carrot into slices. Heat the oil in a soup pan and fry the onion and stick winter carrots for about 3-4 min.
-
Add the curry sauce and fill the pot with water afterwards. Shake, pour into the pan and cook for 15 minutes. Add the sieved tomatoes.
-
Puree the vegetables as soon as the carrot is done. Drain the lentils and add them to the soup. Cook for 3 minutes. Season with salt and pepper.
-
Heat the grill plate and prepare the flat bread according to the instructions on the packaging.
-
Divide the soup over the bowls and scoop some crème fraîche in each bowl. Garnish with the coriander leaves and serve with the flat bread.
Blogs that might be interesting
-
30 minMain dishlemon juice, olive oil, garlic, Provencal herb mix, chicken breast, potatoes, pears, celery,lemon chicken with celery and pear -
25 minMain dishoil, minced beef, salami, onion, tomatoes, chickpeas, ground cumin (djinten),meatballs with salami and chickpeas -
25 minMain disholive oil, garlic, onion, eggplant, yellow bell pepper, Red pepper, tasty tomatoes, balsamic vinegar, chili pepper, Spaghetti, pecorino (cheese), fresh basil,pasta Peperonata -
30 minMain dishOrganic spelled, eggplant, onion, traditional olive oil, tomato paste, za'atar spice mix, salt, lemon, halloumi cheese, fresh pomegranate seeds, fresh coriander,spelled salad with pomegranate and za'atar
Nutrition
570Calories
Sodium35% DV835mg
Fat38% DV25g
Protein34% DV17g
Carbs22% DV65g
Fiber64% DV16g
Loved it