Filter
Reset
Sort ByRelevance
Snowyval
Carrot lentil soup
Delicious winter Indian vegetarian soup with lentils and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the winter carrot into slices. Heat the oil in a soup pan and fry the onion and stick winter carrots for about 3-4 min.
-
Add the curry sauce and fill the pot with water afterwards. Shake, pour into the pan and cook for 15 minutes. Add the sieved tomatoes.
-
Puree the vegetables as soon as the carrot is done. Drain the lentils and add them to the soup. Cook for 3 minutes. Season with salt and pepper.
-
Heat the grill plate and prepare the flat bread according to the instructions on the packaging.
-
Divide the soup over the bowls and scoop some crème fraîche in each bowl. Garnish with the coriander leaves and serve with the flat bread.
Blogs that might be interesting
-
60 minMain dishJapanese breadcrumbs, Parmigiano Reggiano powder, frozen vegetables, Pizza sauce, ricotta, Mozzarella, fresh oregano,fast parmigiana with grilled vegetables
-
65 minMain dishpork fillet roast, rinse apple syrup, Braeburn apple, unsalted butter, garlic, onion, sprig of rosemary, white balsamic vinegar,pork roast with apple slices
-
30 minMain dishpotatoes, onions, oil, Swedish, cranberry compote, apples, chicory, chives,meatballs in cranberry sauce
-
30 minMain dishgarlic, basil, olive oil, peeled asparagus, mace, egg, pointed peppers, black olive, butcher's ham, basillicum,asparagus with ham and a poached egg
Nutrition
570Calories
Sodium35% DV835mg
Fat38% DV25g
Protein34% DV17g
Carbs22% DV65g
Fiber64% DV16g
Loved it