Spelled salad with pomegranate and za'atar

Name: spelled salad with pomegranate and za'atar
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Organic spelled; 1 eggplant; 1 onion; 4 el traditional olive oil; 70 g tomato paste; 2 tl za'atar spice mix tin can; tl salt; 1 lemon cleaned up; 225 g halloumi cheese; 120 g fresh pomegranate seeds; 15 g fresh coriander

Spelled salad with pomegranate, halloumi, coriander, eggplant and za'atar

Ingredients

Kitchen Stuff

1 grill pan

Directions

Cook the spelled according to the instructions on the package. Drain and put into a bowl.
In the meantime, cut the aubergine into small cubes and chop the onion.
Heat the oil in a frying pan and fry eggplant and onion on high heat 8 min.
Add the tomato paste, za'atar and the salt and cook for 5 minutes on medium heat. Mix through the spelled.
Grate the yellow skin of the lemon over the spelled salad and squeeze out the fruit. Add 3 tbsp lemon juice.
Heat the grill pan. Cut the halloumi into slices of ½ cm thick. Grill the slices of cheese 3 minutes. Turn halfway.
Put the grilled cheese on the spelled and sprinkle the salad with the pomegranate seeds.
Cut coriander coarse, sprinkle over the salad and serve.