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Spelled salad with pomegranate and za'atar
Spelled salad with pomegranate, halloumi, coriander, eggplant and za'atar
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Ingredients
Directions
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Cook the spelled according to the instructions on the package. Drain and put into a bowl.
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In the meantime, cut the aubergine into small cubes and chop the onion.
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Heat the oil in a frying pan and fry eggplant and onion on high heat 8 min.
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Add the tomato paste, za'atar and the salt and cook for 5 minutes on medium heat. Mix through the spelled.
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Grate the yellow skin of the lemon over the spelled salad and squeeze out the fruit. Add 3 tbsp lemon juice.
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Heat the grill pan. Cut the halloumi into slices of ½ cm thick. Grill the slices of cheese 3 minutes. Turn halfway.
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Put the grilled cheese on the spelled and sprinkle the salad with the pomegranate seeds.
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Cut coriander coarse, sprinkle over the salad and serve.
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Nutrition
525Calories
Sodium20% DV470mg
Fat42% DV27g
Protein46% DV23g
Carbs15% DV44g
Fiber36% DV9g
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