Filter
Reset
Sort ByRelevance
Eutopiaofapril
Yotam ottolenghi's lentils with tomatoes
Yoram Ottolenghi's lentil salad with thyme, red onion, chives, tomatoes and gorgonzola.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the dried tomatoes. Preheat the oven to 130 ºC. Cut the tomatoes in four and lay the parts on the sheet on a baking sheet. Divide the sprigs of thyme over it. Drizzle with olive oil and balsamic vinegar and sprinkle with salt.
-
Put them in the oven for 1 1/2 hours until they are half-dried. Throw away the thyme and allow it to cool slightly.
-
Cut the red onion into wafer thin rings and place in a medium bowl. Pour the vinegar over it and sprinkle with sea salt. Stir in everything and let the onion stand for a few minutes to make it softer.
-
Finely chop the garlic. Warm the lentils in a saucepan. Drain them in a sieve and mix them warm through the onion. Also add the olive oil, garlic and black pepper. Mix everything and let cool.
-
Break the gorgonzola into coarse pieces. Pour the lentils as a mountain on a large plate or flat dish and add the tomatoes and gorgonzola. Sprinkle the tomato juice over it and serve the lentils.
-
Mix everything and let cool. Season the parsley, chives and dill. When the lentils are cold, scoop the herbs through. Taste and add some salt and pepper if necessary.
-
20 minMain dishWorld of meats iberico presca, traditional olive oil, salt, Tabasco, pine nuts, romatomat, arugula, balsamic vinegar, Parmigiano Reggiano,iberico presca tagliata
-
30 minMain dishbasmati rice, chicken breast, onion, mild Indian curry paste, sunflower oil, Red pepper, coconut milk, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), fresh coriander,curry of mini vegetables with chicken
-
50 minMain dishchicory, olive oil, Apple, thyme leaves, Brie, walnut,chicory with apple and brie from the oven
-
30 minMain dishcrumbly potato, butter, warm milk, nutmeg, garlic, olive oil, Apple, soft goat cheese, honey, white hazelnuts, Brussel sprout,sprouts stew with gratinated goat's cheese
Nutrition
365Calories
Sodium31% DV745mg
Fat28% DV18g
Protein26% DV13g
Carbs11% DV32g
Fiber24% DV6g
Loved it