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Nigel
Gratinated pasta with cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: Buitoni Fagotini con Basilico e Ricotta (`.250 g), salt, pepper, tomato cubes (` 400 g), cheese sauce (`200 g) and mozzarella (cheese 125 g).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Cook pasta with salt al dente according to instructions.
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Meanwhile, let the tomato cubes drain into the sieve.
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Heat cheese sauce with tomato cubes.
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Meanwhile, cut mozzarella into slices.
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Carefully sauté the sauce with pasta.
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Season with salt and pepper and put in baking dish.
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Divide the cheese into slices and gratin in the oven in approx.
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10 minutes.
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Tasty with fresh salad..
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Nutrition
845Calories
Sodium0% DV1.475mg
Fat78% DV51g
Protein66% DV33g
Carbs21% DV62g
Fiber32% DV8g
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