Filter
Reset
Sort ByRelevance
Nigel
Gratinated pasta with cheese sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: Buitoni Fagotini con Basilico e Ricotta (`.250 g), salt, pepper, tomato cubes (` 400 g), cheese sauce (`200 g) and mozzarella (cheese 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Cook pasta with salt al dente according to instructions.
-
Meanwhile, let the tomato cubes drain into the sieve.
-
Heat cheese sauce with tomato cubes.
-
Meanwhile, cut mozzarella into slices.
-
Carefully sauté the sauce with pasta.
-
Season with salt and pepper and put in baking dish.
-
Divide the cheese into slices and gratin in the oven in approx.
-
10 minutes.
-
Tasty with fresh salad..
Blogs that might be interesting
-
25 minMain dishshell paste, Broccoli, sundried tomatoes in pot, soft goat cheese, black olives without pit, extra virgin olive oil with garlic and chili pepper,pasta salad with sundried tomato
-
65 minMain dishgarlic, rosemary, olive oil, chicken legs, eggplant, tomatoes, frying oil, mini fries,French rosemary chicken with French fries
-
35 minMain dishchicory, shoulder ham, cream cheese seasoning, semi-skimmed milk, tomato, grated mature cheese, sticking potato,creamy chicory dish from the oven
-
35 minMain dishminced beef, date, onion, egg, bread-crumbs, dried thyme, fresh thyme, peanut oil, butter, shallot, flour, Meat bouillon, Madeira, cooking cream,meatballs with madeirasaus
Nutrition
845Calories
Sodium0% DV1.475mg
Fat78% DV51g
Protein66% DV33g
Carbs21% DV62g
Fiber32% DV8g
Loved it