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Gratinated pasta with cheese sauce
 
 
4 ServingsPTM25 min

Gratinated pasta with cheese sauce


A tasty Italian recipe. The vegetarian main course contains the following ingredients: Buitoni Fagotini con Basilico e Ricotta (`.250 g), salt, pepper, tomato cubes (` 400 g), cheese sauce (`200 g) and mozzarella (cheese 125 g).

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Directions

  1. Preheat the grill to the highest setting.
  2. Cook pasta with salt al dente according to instructions.
  3. Meanwhile, let the tomato cubes drain into the sieve.
  4. Heat cheese sauce with tomato cubes.
  5. Meanwhile, cut mozzarella into slices.
  6. Carefully sauté the sauce with pasta.
  7. Season with salt and pepper and put in baking dish.
  8. Divide the cheese into slices and gratin in the oven in approx.
  9. 10 minutes.
  10. Tasty with fresh salad..


Nutrition

845Calories
Sodium0% DV1.475mg
Fat78% DV51g
Protein66% DV33g
Carbs21% DV62g
Fiber32% DV8g

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