Filter
Reset
Sort ByRelevance
SJRJA
Tomato soup with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, leek (in rings), winter carrot (in small blocks), bay leaves, onions (finely chopped), tomato puree (70 g), tomatoes, potato (in dice), beef broth tablets and smoked bacon cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 1 tablespoon of oil in a frying pan. Fry the leek, carrot, bay leaves and 1/4 of the onion, until the onion has a glassy appearance. Stir in the tomato puree and cook for 2 more minutes on medium heat.
-
Cut the tomatoes in four and put them in the pan with the potato and beef stock. Add 1 liter of water and bring it to the boil. Let gently simmer for 10-15 minutes.
-
Cut the bacon cubes very fine. Heat 2 tablespoons of oil in a frying pan. Fry the bacon with the rest of the onions until golden brown and crispy.
-
Puree the tomato soup with a hand blender and sieve. If desired, add some boiling water to dilute the soup. Season the soup with salt and (freshly ground) pepper. Spoon the bacon onion mixture into the soup to taste.
Blogs that might be interesting
-
20 minMain dishfresh basil, lemon, avocado oil, zucchini, (olive oil, salmon fillet on the skin, fresh tagliatelle,tagliatelle with salmon and avocado pesto
-
65 minMain dishonion, boiled beets, unsalted butter, cream butter puff pastry, leeks, Bettine Blanc goat cheese 58, creme fraiche, shallot, yoghurt dressing chives,leek pie with Goat cheese
-
30 minMain dishasparagus broccoli, fresh ginger, rice vinegar, mirin, fish sauce, sunflower oil, fresh salmon fillet, wasabibol,Asian salmon and asparagus broccoli from the oven
-
15 minMain dishhead of oak leaf lettuce, chervil, cherry-trosto, american hamburgers, mayonnaise, mustard, olive oil, White wine vinegar, Hamburger Buns,le hamburger
Nutrition
345Calories
Sodium0% DV1.800mg
Fat43% DV28g
Protein16% DV8g
Carbs5% DV15g
Fiber32% DV8g
Loved it