Noodles and smoked sausage

Name: noodles and smoked sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 el Sesame seed; 250 g Chinese noodles; 2 onion; 1 toe garlic; 2 el sunflower oil; 400 g Japanese wok vegetable; 3 el ketjapmarinade; 1 low fat smoked sausage bag of 350 g

A tasty asian recipe. The main course contains the following ingredients: meat, onion and garlic.

Ingredients

Directions

Roast the sesame seed in a dry pan without oil or butter in approx. 3 min. Golden brown. Let cool on a plate.
Cook the noodles according to the instructions on the package. Slice the onions in rings and the garlic.
Meanwhile, heat the oil in a stirring stir fry the onion and the garlic 3 min. Add the vegetables and stir fry on high heat 3 min.
Cut the sausage into slanted slices. Add the ketjapmarinadeen the sausage and warm all the ingredients well. Season with pepper and salt.
Distribute over the bowls and sprinkle with the sesame seeds.