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Kathy McQuillen
Salmon 'and papillotte'
Salmon packages with leeks and zucchini steamed in the oven with white wine.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the salmon into 4 pieces and cut the zucchini into thin slices. Cut the green from the leek and cut the rest into thin rings.
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Cut or tear 4 sheets of baking paper of 30 x 40 cm. Grease the center of each sheet with a quarter of the butter per sheet.
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Divide the leeks over the sheets of baking paper and place the pieces of salmon on them.
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Sprinkle with salt and pepper and cover with the zucchini slices. Divide the rest of the butter into pieces over the zucchini.
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Fold the top of the paper 3 times double. Now close one side like a toffee. Pour some white wine into each package and turn it too close.
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Place the packages on a baking tray and bake them in the oven for about 12 minutes.
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Remove from the oven and let stand for a while. Open the packages at the table. Beware, because steam can come out.
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Yummy! .
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Nutrition
515Calories
Sodium6% DV145mg
Fat58% DV38g
Protein66% DV33g
Carbs2% DV7g
Fiber8% DV2g
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