Salmon 'and papillotte'

Name: salmon 'and papillotte'
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 600 g fresh salmon fillet scale 300 g; 1 leeks crops; 1 zucchini; 80 g unsalted butter or margarine; 12 el dry white wine

Salmon packages with leeks and zucchini steamed in the oven with white wine.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the salmon into 4 pieces and cut the zucchini into thin slices. Cut the green from the leek and cut the rest into thin rings.
Cut or tear 4 sheets of baking paper of 30 x 40 cm. Grease the center of each sheet with a quarter of the butter per sheet.
Divide the leeks over the sheets of baking paper and place the pieces of salmon on them.
Sprinkle with salt and pepper and cover with the zucchini slices. Divide the rest of the butter into pieces over the zucchini.
Fold the top of the paper 3 times double. Now close one side like a toffee. Pour some white wine into each package and turn it too close.
Place the packages on a baking tray and bake them in the oven for about 12 minutes.
Remove from the oven and let stand for a while. Open the packages at the table. Beware, because steam can come out.
Yummy! .

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Nutrition

515Calories

Sodium6% DV145mg

Fat58% DV38g

Protein66% DV33g

Carbs2% DV7g

Fiber8% DV2g

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