Salmon 'and papillotte'

Preheat the oven to 200 ° C.

Cut the salmon into 4 pieces and cut the zucchini into thin slices. Cut the green from the leek and cut the rest into thin rings.

Cut or tear 4 sheets of baking paper of 30 x 40 cm. Grease the center of each sheet with a quarter of the butter per sheet.

Divide the leeks over the sheets of baking paper and place the pieces of salmon on them.

Sprinkle with salt and pepper and cover with the zucchini slices. Divide the rest of the butter into pieces over the zucchini.

Fold the top of the paper 3 times double. Now close one side like a toffee. Pour some white wine into each package and turn it too close.

Place the packages on a baking tray and bake them in the oven for about 12 minutes.

Remove from the oven and let stand for a while. Open the packages at the table. Beware, because steam can come out.

Yummy! .