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CARLY819
Stew and thyme meatballs
Dutch stew with homemade meatballs with thyme.
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Ingredients
Directions
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Peel the potatoes, cut into equal pieces and put salt in a large pan of water. Add the stew vegetables and cook until cooked in 20 minutes.
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Meanwhile, put the minced meat in a bowl. Ris the leaves of the sprigs of thyme from the bowl of Italian spice mix and add to the mince.
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Crumble the biscuits above it. Add the egg and the coffee milk and season with salt and pepper.
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Knead the minced meat and form 12 balls.
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Heat the oil in a frying pan and fry the balls in 15 min. Brown and done. Times regularly.
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In the meantime, remove the leaves of oregano and sage from the sprigs of the Italian herb mix, and spread the needles of the sprigs of rosemary.
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Put the rest of the oil in the container of the hand blender and grind in 30 seconds. to herbal oil.
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Drain the potatoes and stew vegetables and put them back in the pan. Add the rest of the coffee milk and stamp with the puree tamper to stew.
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Season with pepper and salt. Place the meatballs on the stew and drizzle with the herb oil. Yummy! .
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Nutrition
665Calories
Sodium19% DV445mg
Fat52% DV34g
Protein60% DV30g
Carbs18% DV54g
Fiber40% DV10g
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