Stew and thyme meatballs

Name: stew and thyme meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 1 kg fresh sliced stew vegetables; 500 g half to half chopped; 20 g chilled Italian spice mix; 2 rusk; 1 medium sized egg; 3 el coffee milk; 5 el mild olive oil

Dutch stew with homemade meatballs with thyme.

Ingredients

Kitchen Stuff

1 hand blender with tray
1 puree tamper

Directions

Peel the potatoes, cut into equal pieces and put salt in a large pan of water. Add the stew vegetables and cook until cooked in 20 minutes.
Meanwhile, put the minced meat in a bowl. Ris the leaves of the sprigs of thyme from the bowl of Italian spice mix and add to the mince.
Crumble the biscuits above it. Add the egg and the coffee milk and season with salt and pepper.
Knead the minced meat and form 12 balls.
Heat the oil in a frying pan and fry the balls in 15 min. Brown and done. Times regularly.
In the meantime, remove the leaves of oregano and sage from the sprigs of the Italian herb mix, and spread the needles of the sprigs of rosemary.
Put the rest of the oil in the container of the hand blender and grind in 30 seconds. to herbal oil.
Drain the potatoes and stew vegetables and put them back in the pan. Add the rest of the coffee milk and stamp with the puree tamper to stew.
Season with pepper and salt. Place the meatballs on the stew and drizzle with the herb oil. Yummy! .