Filter
Reset
Sort ByRelevance
Rocksoutforcheese
Waterzooi of salmon and leek
A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into pieces of approx.
-
6 cm.
-
Fry butter in pan with a thick bottom and bake for 3-4 min.
-
Bouillon tablet lotion in 100 ml of boiling water.
-
Pour wine and stock with leek and cover leeks for 5 minutes.
-
Crème fraiche by stirring leek.
-
Cut salmon into 8 pieces and place in cooking liquid.
-
Dill topped pan roughly into pieces.
-
Cover the fish over low heat in 8 minutes.
-
Season with salt and pepper.
-
Spread the hamlets over it.
-
Delicious with corn tips, corn pistets or white baguette..
-
20 minMain dishgarlic, lime, woknoodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, Gourmet vegetable balls, wok sauce hoisin, baked onions,Chinese sweatbox with hoisin and vegetable balls -
25 minMain dishbutter, onions, sugar, oven frites, fillet schnitzels, garden peas, dried thyme,schnitzel, fries and garden peas -
20 minMain dishrice, lemon, coalfish fillet, flour, butter, olive oil, Oriental stir-fry mix, bean sprouts,coalfish with chinese vegetables -
30 minMain dishpork tenderloin, nutmeg, butter, liquid baking product, Apple, , cognac, cider, dry white wine, fresh tarragon, dried tarragon, creme fraiche, cooking cream,filet mignon aux pommes
Nutrition
560Calories
Sodium17% DV400mg
Fat71% DV46g
Protein62% DV31g
Carbs1% DV4g
Fiber28% DV7g
Loved it