Filter
Reset
Sort ByRelevance
Rocksoutforcheese
Waterzooi of salmon and leek
A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into pieces of approx.
-
6 cm.
-
Fry butter in pan with a thick bottom and bake for 3-4 min.
-
Bouillon tablet lotion in 100 ml of boiling water.
-
Pour wine and stock with leek and cover leeks for 5 minutes.
-
Crème fraiche by stirring leek.
-
Cut salmon into 8 pieces and place in cooking liquid.
-
Dill topped pan roughly into pieces.
-
Cover the fish over low heat in 8 minutes.
-
Season with salt and pepper.
-
Spread the hamlets over it.
-
Delicious with corn tips, corn pistets or white baguette..
-
45 minMain dishchorizo (sausage), onion, frozen dough for savory pie, fresh flat parsley, medium sized egg, fresh cream, tomato, traditional olive oil, black pepper,Spanish Tomato pie -
20 minMain dishfresh ginger, water, beef broth tablet, fish sauce, coconut palm sugar, star anise, medium sized egg, zucchini, Thai stir-fry mix, fresh snow peas, smoked chicken fillet,noodle soup with zucchini ribbons -
15 minMain dishfresh basil, unsalted butter, shallot, fresh salmon fillet, lemon pepper, Pinot Gris white wine, fresh cream,salmon fillet with basil cream sauce -
30 minMain dishoil, potato slices, onions, Eggs, crispy corn granules, mayonnaise, lettuce, tomatoes,corn tortilla with cabbage lettuce
Nutrition
560Calories
Sodium17% DV400mg
Fat71% DV46g
Protein62% DV31g
Carbs1% DV4g
Fiber28% DV7g
Loved it