Waterzooi of salmon and leek

Name: waterzooi of salmon and leek
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 thin leeks; 2 tablespoons butter; fish bouillon tablet; 100 ml dry white wine; 200 ml creme fraiche; 500 g salmon fillet; 1 bag fresh dill 15 g; 50 g raw ham in strips

A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).

Ingredients

Directions

Clean the leek and cut into pieces of approx.
6 cm.
Fry butter in pan with a thick bottom and bake for 3-4 min.
Bouillon tablet lotion in 100 ml of boiling water.
Pour wine and stock with leek and cover leeks for 5 minutes.
Crème fraiche by stirring leek.
Cut salmon into 8 pieces and place in cooking liquid.
Dill topped pan roughly into pieces.
Cover the fish over low heat in 8 minutes.
Season with salt and pepper.
Spread the hamlets over it.
Delicious with corn tips, corn pistets or white baguette..

Blogs that might be interesting

why are healthy snacks important

Nutrition

560Calories

Sodium17% DV400mg

Fat71% DV46g

Protein62% DV31g

Carbs1% DV4g

Fiber28% DV7g

Loved it

Cooking time, less than: