Filter
Reset
Sort ByRelevance
Rocksoutforcheese
Waterzooi of salmon and leek
A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into pieces of approx.
-
6 cm.
-
Fry butter in pan with a thick bottom and bake for 3-4 min.
-
Bouillon tablet lotion in 100 ml of boiling water.
-
Pour wine and stock with leek and cover leeks for 5 minutes.
-
Crème fraiche by stirring leek.
-
Cut salmon into 8 pieces and place in cooking liquid.
-
Dill topped pan roughly into pieces.
-
Cover the fish over low heat in 8 minutes.
-
Season with salt and pepper.
-
Spread the hamlets over it.
-
Delicious with corn tips, corn pistets or white baguette..
-
25 minMain dishRed onions, baking flour, butter, beef tarts, potato cubes, gorgonzola,tartar and cauliflower with gorgonzola -
25 minMain dishmussel, tomato, garlic, dried Italian herbs, olive oil, Red onion, ciabatta Bread,Italian mussel pan -
30 minMain dishonion, celery, winter carrot, garlic, traditional olive oil, tomato paste, tomato cubes, dried oregano, water, free range chicken, seaweed tagliatelle, fresh basil,seaweed tagliatelle with tomato-vegetable sauce and chicken -
10 minMain dishyogurt, biscuit, oranges, orange, fresh mint, pancake, sprinkles of your choice,pancake with joke joke and rené pluijm
Nutrition
560Calories
Sodium17% DV400mg
Fat71% DV46g
Protein62% DV31g
Carbs1% DV4g
Fiber28% DV7g
Loved it