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Rocksoutforcheese
Waterzooi of salmon and leek
A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).
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Ingredients
Directions
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Clean the leek and cut into pieces of approx.
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6 cm.
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Fry butter in pan with a thick bottom and bake for 3-4 min.
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Bouillon tablet lotion in 100 ml of boiling water.
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Pour wine and stock with leek and cover leeks for 5 minutes.
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Crème fraiche by stirring leek.
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Cut salmon into 8 pieces and place in cooking liquid.
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Dill topped pan roughly into pieces.
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Cover the fish over low heat in 8 minutes.
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Season with salt and pepper.
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Spread the hamlets over it.
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Delicious with corn tips, corn pistets or white baguette..
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Nutrition
560Calories
Sodium17% DV400mg
Fat71% DV46g
Protein62% DV31g
Carbs1% DV4g
Fiber28% DV7g
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