Filter
Reset
Sort ByRelevance
Rocksoutforcheese
Waterzooi of salmon and leek
A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into pieces of approx.
-
6 cm.
-
Fry butter in pan with a thick bottom and bake for 3-4 min.
-
Bouillon tablet lotion in 100 ml of boiling water.
-
Pour wine and stock with leek and cover leeks for 5 minutes.
-
Crème fraiche by stirring leek.
-
Cut salmon into 8 pieces and place in cooking liquid.
-
Dill topped pan roughly into pieces.
-
Cover the fish over low heat in 8 minutes.
-
Season with salt and pepper.
-
Spread the hamlets over it.
-
Delicious with corn tips, corn pistets or white baguette..
-
15 minMain dishshallots, butter, fresh green tapenade, dry white wine, cooking cream, freshly ground black pepper, entrecotes,sirloin steak with green olive sauce -
45 minMain dishtoperdoezer round potatoes, White wine vinegar, yogurt, mustard, olive oil, dill, forest outing, sweet pickle, mini romaine, Dutch new,riser salad with herring -
80 minMain dishchicken bolt, ras el hanout spices, onion, garlic, tomato, paprika, sambal Badjak, dried apricots,Moroccan chicken with paprika -
20 minMain dishpenne rigate, broad beans, oil, onions, mix for pasta carbonara, milk, shoulder ham, Cherry tomatoes,pasta carbonara with broad beans and ham
Nutrition
560Calories
Sodium17% DV400mg
Fat71% DV46g
Protein62% DV31g
Carbs1% DV4g
Fiber28% DV7g
Loved it