Filter
Reset
Sort ByRelevance
Rocksoutforcheese
Waterzooi of salmon and leek
A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the leek and cut into pieces of approx.
-
6 cm.
-
Fry butter in pan with a thick bottom and bake for 3-4 min.
-
Bouillon tablet lotion in 100 ml of boiling water.
-
Pour wine and stock with leek and cover leeks for 5 minutes.
-
Crème fraiche by stirring leek.
-
Cut salmon into 8 pieces and place in cooking liquid.
-
Dill topped pan roughly into pieces.
-
Cover the fish over low heat in 8 minutes.
-
Season with salt and pepper.
-
Spread the hamlets over it.
-
Delicious with corn tips, corn pistets or white baguette..
-
20 minMain dishbasmati rice, rice, olive oil, shallot, White wine vinegar, cooking cream, whitefish fillet, whitefish fillet, lemon, capers, green bean, flat leaf parsley,whitefish in creamy capers sauce -
20 minMain dishsugar snaps, Moroccan Couscous, tarttails, salt and pepper, olive oil, turnip in cubes,couscous with kohlrabi -
25 minMain dishwater, basmati rice, ground turmeric, shoulder Chops, ginger, garlic, Red pepper, honey, tomato juice, brown bastard sugar, White wine vinegar, flour, cornstarch, sunflower oil,babi pangang with ginger, pepper and yellow rice -
45 minMain dishpork tenderloin, butter, parma ham, serrano ham, tomato Tapenade, olive tapenade, puff pastry, egg, baking flour, Broccoli, Mozzarella,pork tenderloin in puff pastry
Nutrition
560Calories
Sodium17% DV400mg
Fat71% DV46g
Protein62% DV31g
Carbs1% DV4g
Fiber28% DV7g
Loved it