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                                    Rocksoutforcheese
                                
                            Waterzooi of salmon and leek
A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).
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                    Ingredients
Directions
- 
                                Clean the leek and cut into pieces of approx.
- 
                                6 cm.
- 
                                Fry butter in pan with a thick bottom and bake for 3-4 min.
- 
                                Bouillon tablet lotion in 100 ml of boiling water.
- 
                                Pour wine and stock with leek and cover leeks for 5 minutes.
- 
                                Crème fraiche by stirring leek.
- 
                                Cut salmon into 8 pieces and place in cooking liquid.
- 
                                Dill topped pan roughly into pieces.
- 
                                Cover the fish over low heat in 8 minutes.
- 
                                Season with salt and pepper.
- 
                                Spread the hamlets over it.
- 
                                Delicious with corn tips, corn pistets or white baguette..
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Nutrition
                                560Calories
                            
                            
                                Sodium17% DV400mg
                            
                            
                                Fat71% DV46g
                            
                            
                                Protein62% DV31g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber28% DV7g
                            
                        
                            Loved it
                        
                        