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Rocksoutforcheese
Waterzooi of salmon and leek
A tasty recipe. The main course contains the following ingredients: fish, leeks, butter, fish stock, dry white wine, crème fraîche, salmon fillet, fresh dill (15 g) and raw ham (in strips).
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Ingredients
Directions
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Clean the leek and cut into pieces of approx.
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6 cm.
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Fry butter in pan with a thick bottom and bake for 3-4 min.
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Bouillon tablet lotion in 100 ml of boiling water.
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Pour wine and stock with leek and cover leeks for 5 minutes.
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Crème fraiche by stirring leek.
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Cut salmon into 8 pieces and place in cooking liquid.
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Dill topped pan roughly into pieces.
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Cover the fish over low heat in 8 minutes.
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Season with salt and pepper.
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Spread the hamlets over it.
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Delicious with corn tips, corn pistets or white baguette..
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35 minMain disholive oil, chilli pepper flakes, cinnamon powder, paprika, coriander powder (ketoembar), cumin powder (djinten), powdered powder, ginger powder (djahé), lao powder, cardamom powder, orange, fresh trout, white almonds, fresh coriander, sea salt,whole trout from the oven with moroccan spices -
30 minMain dishpotatoes, cabbage, butter, onion, semi-skimmed milk, nutmeg, butcher's liver sausage,davids spitskoolstamp with liver sausage -
45 minMain dishcelery, butter or margarine, chicken bolts, salt, pepper, bokbier, yellow bell pepper, corn granules, whipped cream, hot curry powder,chicken leg in bokbier -
20 minMain dishmie, smoked mackerel fillet, lime, camomiles, oil, sambal oelek,noodles with lime and smoked mackerel
Nutrition
560Calories
Sodium17% DV400mg
Fat71% DV46g
Protein62% DV31g
Carbs1% DV4g
Fiber28% DV7g
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