Mediterranean ham quiche

Preheat the oven to 200 ° C. Grease the baking tin and cover it with puff pastry. Prick the dough floor here and there with a fork.

Peel the stalks of the broccoli thinly and cut into small pieces. Heat the olive oil and stir-fry the pepper and broccoli for 4 minutes. Press the garlic above and add the thyme.

Divide the vegetables with the ham strips and feta cubes over the dough base. Beat the eggs with the crème fraîche, salt and pepper. Pour the egg mixture over the filling in the mold. Fry the cake in the middle of the oven in 45-50 minutes until golden brown and done.