Asparagus with white wine sauce

Name: asparagus with white wine sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg fresh white asparagus; 300 g green tagliatelle; 25 g unsalted butter or margarine; 400 g chicken breast dish 400 g; 15 g fresh parsley; 40 g mix for asparagus sauce; 100 ml Sauvignon blanc white wine

Dutch asparagus with white wine sauce, green tagliatelle and fried chicken

Ingredients

1 kg fresh white asparagus
300 g green tagliatelle
25 g unsalted butter or margarine
400 g chicken breast dish 400 g

15 g fresh parsley
40 g mix for asparagus sauce
100 ml Sauvignon blanc white wine

Directions

Boil water in an asparagus pan or high pan. Cut the woody ends of the asparagus. Peel the asparagus thinly, from just below the cup. Cook the asparagus in about 15 minutes until done. Cook the tagliatelle according to the instructions on the packaging.
Heat the butter in a frying pan. Sprinkle the chicken with pepper and salt and bake in 10 minutes until brown and done. Cut the parsley.
Prepare the sauce with the rest of the butter, wine and water. Stir in the parsley. Serve the asparagus with chicken, tagliatelle and sauce.