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Asparagus with white wine sauce
Dutch asparagus with white wine sauce, green tagliatelle and fried chicken
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Ingredients
Directions
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Boil water in an asparagus pan or high pan. Cut the woody ends of the asparagus. Peel the asparagus thinly, from just below the cup. Cook the asparagus in about 15 minutes until done. Cook the tagliatelle according to the instructions on the packaging.
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Heat the butter in a frying pan. Sprinkle the chicken with pepper and salt and bake in 10 minutes until brown and done. Cut the parsley.
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Prepare the sauce with the rest of the butter, wine and water. Stir in the parsley. Serve the asparagus with chicken, tagliatelle and sauce.
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Nutrition
595Calories
Sodium18% DV420mg
Fat32% DV21g
Protein66% DV33g
Carbs22% DV65g
Fiber20% DV5g
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