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Cabbage rolls with indian minced meat
 
 
4 ServingsPTM65 min

Cabbage rolls with indian minced meat


A tasty recipe. The main course contains the following ingredients: meat, Chinese cabbage (or cabbage), pink shrimp (125 g), egg, turkey minced meat, garlic (crushed), ground cumin (djinten), ground coriander (ketoembar), sambal and chicken broth (from tablet ).

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Directions

  1. Bring water with salt to the boil in a large pan.
  2. From coal remove at least 12 beautiful large leaves, if necessary, cut out thick grain.
  3. Chop cabbage leaves for 2-3 minutes, until soft.
  4. Drain the coal in colander under cold running water and let it drain.
  5. Cut the shrimps very finely and mix them with turkey by egg.
  6. Add garlic, spices, 1/2 tsp salt and sambal to taste.
  7. Preheat the oven to 200 ° C.
  8. Place the cabbage leaves on the work surface and divide the chopped fill over them.
  9. Folding sides over filling and rolling up each cabbage leaf.
  10. Secure with cocktail stick or tie with kitchen rope.
  11. Place coal rolls on folding seam in greased baking dish.
  12. Pour over the broth and let the cabbage rolls cook in the middle of the oven for 30-35 minutes.
  13. Tasty with nasi herbs or noodles..

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Nutrition

165Calories
Sodium22% DV520mg
Fat5% DV3g
Protein66% DV33g
Carbs0% DV1g
Fiber40% DV10g

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