Cabbage rolls with indian minced meat

Name: cabbage rolls with indian minced meat
Cook time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 2 bushes Chinese coal or pointed cabbage; 1 tray Pink shrimps 125 g; 1 egg; 400 g turkey mince; 2 cloves garlic pressed; 2 teaspoons ground cumin djinten; 2 teaspoons ground coriander (ketoembar); sambal; 300 ml chicken bouillon from tablet

A tasty recipe. The main course contains the following ingredients: meat, Chinese cabbage (or cabbage), pink shrimp (125 g), egg, turkey minced meat, garlic (crushed), ground cumin (djinten), ground coriander (ketoembar), sambal and chicken broth (from tablet ).

Ingredients

Kitchen Stuff

cocktail sticks
large baking dish

Directions

Bring water with salt to the boil in a large pan.
From coal remove at least 12 beautiful large leaves, if necessary, cut out thick grain.
Chop cabbage leaves for 2-3 minutes, until soft.
Drain the coal in colander under cold running water and let it drain.
Cut the shrimps very finely and mix them with turkey by egg.
Add garlic, spices, 1/2 tsp salt and sambal to taste.
Preheat the oven to 200 ° C.
Place the cabbage leaves on the work surface and divide the chopped fill over them.
Folding sides over filling and rolling up each cabbage leaf.
Secure with cocktail stick or tie with kitchen rope.
Place coal rolls on folding seam in greased baking dish.
Pour over the broth and let the cabbage rolls cook in the middle of the oven for 30-35 minutes.
Tasty with nasi herbs or noodles..