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Smoked carrot sandwich (smoked carrots sandwich)
Sandwich smoked carrot from the barbecue.
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Ingredients
Directions
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Light the barbecue. Put the smokers in a bowl and pour in as much water as possible. Let it soak for 30 minutes.
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Meanwhile, peel the carrot and cut into long thin strips of ½ cm thick (julienne). Boil for 3 minutes in water. Drain and drain well.
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Let the wood chips drain and put in the smoke tray. Remove the grill from the barbecue and place the container between the coals. Put the grid back.
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Put the carrot in the grill bowl and grill for 10 minutes on the barbecue grill.
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Meanwhile, mix the ketchup, kitchen syrup, apple cider vinegar, cane sugar, paprika powder, mustard and tabasco in a saucepan. Press the garlic above it.
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Bring the sauce over medium heat to the boil and simmer for 10 minutes on low heat.
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Mix the carrot through the sauce. Cut the white bread halfway and let the raw food mix drain. Mix the raw vegetables with the red cabbage.
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Cover the bottom halves of the rolls with the raw vegetables. Divide the carrot and season with the rest of the tabasco.
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Nutrition
360Calories
Sodium39% DV930mg
Fat11% DV7g
Protein14% DV7g
Carbs21% DV63g
Fiber36% DV9g
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