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Pizza with mussels
 
 
4 ServingsPTM30 min

Pizza with mussels


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Directions

  1. Make the dough according to the instructions on the package with one or two tablespoons of oil and let rise.
  2. Meanwhile, wash the mussels well under running water and remove any broken ones.
  3. Steam the mussels with adhering water in a large sealed pan for about 10 minutes. Drain and let cool to lukewarm.
  4. Remove the mussel meat and discard the shells. Shake the mussels with a tablespoon of oil. Preheat the oven to 200 ° C.
  5. Roll out the dough into a large round or square piece and put it on the baking sheet. Brush the dough with tomato sauce and the edges with oil.
  6. Continue with the tuna, mozzarella and mussels.
  7. Tear off part of the basil above and keep the rest for later use.
  8. Fry the pizza in the oven in about 20 minutes until done. Sprinkle with the rest of the basil and a pinch of chilli pepper flakes.

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Nutrition

815Calories
Sodium0% DV0g
Fat45% DV29g
Protein92% DV46g
Carbs30% DV89g
Fiber0% DV0g

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