Pizza with mussels

Name: pizza with mussels
Total time: 30 min
Yield: 4
Ingredients: 1 business suit Pizza Dough; 4 tablespoon olive oil; 1 kilogram mussel; 200 milliliters spicy tomato sauce; 1 tin can tuna; 2 bulb Mozzarella; 1 bunch fresh basil; chilli pepper flakes

Ingredients

Directions

Make the dough according to the instructions on the package with one or two tablespoons of oil and let rise.
Meanwhile, wash the mussels well under running water and remove any broken ones.
Steam the mussels with adhering water in a large sealed pan for about 10 minutes. Drain and let cool to lukewarm.
Remove the mussel meat and discard the shells. Shake the mussels with a tablespoon of oil. Preheat the oven to 200 ° C.
Roll out the dough into a large round or square piece and put it on the baking sheet. Brush the dough with tomato sauce and the edges with oil.
Continue with the tuna, mozzarella and mussels.
Tear off part of the basil above and keep the rest for later use.
Fry the pizza in the oven in about 20 minutes until done. Sprinkle with the rest of the basil and a pinch of chilli pepper flakes.