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Diane Cullum
Pizza with mussels
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Ingredients
Directions
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Make the dough according to the instructions on the package with one or two tablespoons of oil and let rise.
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Meanwhile, wash the mussels well under running water and remove any broken ones.
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Steam the mussels with adhering water in a large sealed pan for about 10 minutes. Drain and let cool to lukewarm.
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Remove the mussel meat and discard the shells. Shake the mussels with a tablespoon of oil. Preheat the oven to 200 ° C.
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Roll out the dough into a large round or square piece and put it on the baking sheet. Brush the dough with tomato sauce and the edges with oil.
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Continue with the tuna, mozzarella and mussels.
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Tear off part of the basil above and keep the rest for later use.
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Fry the pizza in the oven in about 20 minutes until done. Sprinkle with the rest of the basil and a pinch of chilli pepper flakes.
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Nutrition
815Calories
Sodium0% DV0g
Fat45% DV29g
Protein92% DV46g
Carbs30% DV89g
Fiber0% DV0g
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