Filter
Reset
Sort ByRelevance
The Angerers
Vegetable salad with arugula-rimini cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: leaf spinach (frozen), butter, flour, milk, bay leaf, salt and pepper, nutmeg, onions, roasted peppers, grated spicy cheese, arugula-rimini cheese (piece of service), lasagne sheets and butter in order.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Thaw spinach, let it drain.
-
Fry 50 g butter in pan, add flour and bake for about 2 minutes.
-
Add milk in dashes and stir until smooth sauce is formed.
-
Add bay leaf and season to taste with salt, pepper and nutmeg.
-
Let it simmer for about 10 minutes, stirring occasionally.
-
Peel onion and cut into rings.
-
Heat the rest of the butter in frying pan and browning in about 5 minutes.
-
Cut peppers and cut into strips.
-
Grate the grated cheese with sauce.
-
Arrange rucola-rimini cheese in slices.
-
Remove bay leaf from sauce.
-
Form a little sauce on the bottom of the baking dish.
-
Put 3-4 sheets of lasagne on it.
-
Divide half of spinach and sprinkle with salt and pepper.
-
Create a quart of sauce.
-
Divide half of onion and paprika and distribute one third of slices of cheese.
-
Repeat everything once.
-
Cover with last sheets of lasagne and pour over the rest of the cheese sauce.
-
Place the last slices of cheese in sauce.
-
Lasagna in the middle of oven in approx.
-
30-35 minutes until golden brown..
Blogs that might be interesting
-
20 minLuncholive oil, pumpkin, dried oregano, shiitake, raw beet, oak leaf lettuce, cress, sharp mustard, honey, White wine vinegar, nut oil, olive oil,autumn salad with roasted pumpkin and shiitake -
30 minMain dishpotatoes, Chinese coal, onion, butter or margarine, curry powder, vegetarian burgers, milk, shaslik sauce,curry stew with hamburgers -
30 minMain dishtagliatelle, pomodori vine tomatoes, Parmesan cheese, dried Italian herbs, olive oil, smoked norwegian salmon, garlic, leeks, pepper and salt,creamy tagliatelle with smoked salmon and grilled tomatoes -
75 minMain dishonions, oil, minced beef, laurel leaf, gravy powder, cooked red cabbage, celeriac,red cabbage dish with celeriac purée
Nutrition
845Calories
Sodium0% DV10mg
Fat72% DV47g
Protein90% DV45g
Carbs25% DV74g
Fiber36% DV9g
Loved it