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The Angerers
Vegetable salad with arugula-rimini cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: leaf spinach (frozen), butter, flour, milk, bay leaf, salt and pepper, nutmeg, onions, roasted peppers, grated spicy cheese, arugula-rimini cheese (piece of service), lasagne sheets and butter in order.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Thaw spinach, let it drain.
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Fry 50 g butter in pan, add flour and bake for about 2 minutes.
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Add milk in dashes and stir until smooth sauce is formed.
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Add bay leaf and season to taste with salt, pepper and nutmeg.
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Let it simmer for about 10 minutes, stirring occasionally.
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Peel onion and cut into rings.
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Heat the rest of the butter in frying pan and browning in about 5 minutes.
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Cut peppers and cut into strips.
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Grate the grated cheese with sauce.
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Arrange rucola-rimini cheese in slices.
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Remove bay leaf from sauce.
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Form a little sauce on the bottom of the baking dish.
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Put 3-4 sheets of lasagne on it.
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Divide half of spinach and sprinkle with salt and pepper.
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Create a quart of sauce.
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Divide half of onion and paprika and distribute one third of slices of cheese.
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Repeat everything once.
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Cover with last sheets of lasagne and pour over the rest of the cheese sauce.
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Place the last slices of cheese in sauce.
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Lasagna in the middle of oven in approx.
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30-35 minutes until golden brown..
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Nutrition
845Calories
Sodium0% DV10mg
Fat72% DV47g
Protein90% DV45g
Carbs25% DV74g
Fiber36% DV9g
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