Filter
Reset
Sort ByRelevance
The Angerers
Vegetable salad with arugula-rimini cheese
A tasty Italian recipe. The vegetarian main course contains the following ingredients: leaf spinach (frozen), butter, flour, milk, bay leaf, salt and pepper, nutmeg, onions, roasted peppers, grated spicy cheese, arugula-rimini cheese (piece of service), lasagne sheets and butter in order.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Thaw spinach, let it drain.
-
Fry 50 g butter in pan, add flour and bake for about 2 minutes.
-
Add milk in dashes and stir until smooth sauce is formed.
-
Add bay leaf and season to taste with salt, pepper and nutmeg.
-
Let it simmer for about 10 minutes, stirring occasionally.
-
Peel onion and cut into rings.
-
Heat the rest of the butter in frying pan and browning in about 5 minutes.
-
Cut peppers and cut into strips.
-
Grate the grated cheese with sauce.
-
Arrange rucola-rimini cheese in slices.
-
Remove bay leaf from sauce.
-
Form a little sauce on the bottom of the baking dish.
-
Put 3-4 sheets of lasagne on it.
-
Divide half of spinach and sprinkle with salt and pepper.
-
Create a quart of sauce.
-
Divide half of onion and paprika and distribute one third of slices of cheese.
-
Repeat everything once.
-
Cover with last sheets of lasagne and pour over the rest of the cheese sauce.
-
Place the last slices of cheese in sauce.
-
Lasagna in the middle of oven in approx.
-
30-35 minutes until golden brown..
Blogs that might be interesting
-
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce -
20 minMain dishcod fillet, lemon juice, peanut oil, sunflower oil, garlic, onion, winter carrot, kohlrabi, fish stock, honey, fresh ginger, orange, butter, fresh dill, fresh tarragon,cod dish with kohlrabi and carrot -
45 minMain dishtraditional olive oil, barbecue minicrock, frozen Mexican wok vegetables, vegetarian grilled pieces, sugo tomato sauce in pot, cooking cream light, tortilla chips natural,Mexican oven dish -
45 minMain dishtraditional olive oil, garden herbs soup vegetable, zucchini, mature goat's cheese, ricotta, pasta sauce basic capers and oregano, fresh lasagne sheets, Cherry tomatoes,lasagna with goat's cheese, ricotta and zucchini
Nutrition
845Calories
Sodium0% DV10mg
Fat72% DV47g
Protein90% DV45g
Carbs25% DV74g
Fiber36% DV9g
Loved it