Filter
Reset
Sort ByRelevance
KAYLEEW
Tomato fennel stew
A tasty recipe. The vegetarian main course contains the following ingredients: Tasty Tom tomatoes (halved), sugar, crumbly potatoes (peeled and chopped), crème fraîche (125 ml), garlic (pressed), fennel bulb (in thin slices), Taggia olives (jar 180 g), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 50 ° C. Place the tomatoes on a baking tray covered with parchment paper. Sprinkle with the sugar, pepper and salt and put in the middle of the oven for about 2 1/2 hours until the tomatoes have dried for half.
-
Boil the potatoes in water with salt in 20 min. Until done. Drain and collect the cooking liquid. Add the crème fraîche and the garlic to the potatoes. Stamp with the puree pestle into a coarse puree. Add some cooking liquid. Season with pepper.
-
Stir in the tomatoes, fennel, olives and arugula through the mash. Tasty with grilled salmon.
Blogs that might be interesting
-
25 minMain dishtomatoes, fresh chives, mixed iceberg lettuce, sladressing caesar, baguette, olive oil, garlic, vegetable balls,salad with vegetable balls and caesar dressing -
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm -
15 minMain dishoil, minced beef, ground cumin, white coal, carrot julienne, taco shells, parsley, grated emmentaler (cheese),winter tacos -
15 minMain dishfarro pasta, traditional olive oil, beef chipolata, Italian stir-fry mix, Grand'Italia Sugocasa Erbe in bottle, grilled red peppers in a pot,farro with paprika tomato sauce
Nutrition
395Calories
Sodium3% DV75mg
Fat26% DV17g
Protein14% DV7g
Carbs18% DV54g
Fiber8% DV2g
Loved it