Filter
Reset
Sort ByRelevance
KAYLEEW
Tomato fennel stew
A tasty recipe. The vegetarian main course contains the following ingredients: Tasty Tom tomatoes (halved), sugar, crumbly potatoes (peeled and chopped), crème fraîche (125 ml), garlic (pressed), fennel bulb (in thin slices), Taggia olives (jar 180 g), arugula (lettuce and 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 50 ° C. Place the tomatoes on a baking tray covered with parchment paper. Sprinkle with the sugar, pepper and salt and put in the middle of the oven for about 2 1/2 hours until the tomatoes have dried for half.
-
Boil the potatoes in water with salt in 20 min. Until done. Drain and collect the cooking liquid. Add the crème fraîche and the garlic to the potatoes. Stamp with the puree pestle into a coarse puree. Add some cooking liquid. Season with pepper.
-
Stir in the tomatoes, fennel, olives and arugula through the mash. Tasty with grilled salmon.
Blogs that might be interesting
-
15 minMain dishzucchini, olive oil, leeks, oregano, dried Italian herbs, smoked salmon, Mozzarella, cooking cream, tagliatelle,zucchini stuffed with salmon and leek -
20 minMain dishbutter or margarine, chicken fillet in cubes, baking flour, potato slices, Indian curry sauce Tikka Masala, nectarines,chicken tikka with cauliflower -
15 minMain dishCheesefondue, sundried tomato tapenade, Roll Italian bread, salad mix lamb's lettuce and leek sprouts, vinaigrette with garden herbs,italian sphere with tomato cheese fondue -
25 minMain dishpotatoes, olive oil, onion, Granny's pan of leek, leeks, Parisian carrots, Gouda cheese,leek with cheese
Nutrition
395Calories
Sodium3% DV75mg
Fat26% DV17g
Protein14% DV7g
Carbs18% DV54g
Fiber8% DV2g
Loved it