Filter
Reset
Sort ByRelevance
SLJ6
Chicken with baked potato slices and salad
Spicy fried chicken with potato slices and a salad of roma tomatoes, basil and raw vegetables with rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the chicken fillets in the length. Wrap them in the papyrus sheets from the bag of Mediterranean herbs.
-
Heat a frying pan without oil or butter and fry the chicken fillets in 15 minutes until done. Turn halfway.
-
In the meantime, heat the oil in a frying pan and fry the potato slices in 13 min. On medium heat until golden brown.
-
Change regularly. Season with pepper and salt.
-
Meanwhile, cut the tomatoes in quarters and only the leaves of the basil into strips.
-
Mix with the raw vegetables, balsamic vinegar and oil and season with salt and pepper. Serve with the baked potatoes and chicken.
Blogs that might be interesting
-
25 minMain dishfrozen tart dough, bread-crumbs, olive oil, onion, fresh spinach, garlic, turkey fillet, paprika, egg, cheese, tomato, onion, Red pepper, olive oil, lemon juice,spinach plate cake with turkey cubes -
70 minMain dishfresh green asparagus, mix for quiche naturel, unsalted butter, water, French soft goat's cheese, ham cubes, semi-skimmed milk, medium sized egg,asparagus quiche -
15 minMain dishflat leaf parsley, garlic, anchovy fillets, green olives, capers, shallot, extra virgin olive oil, Spaghetti,anchovy spaghetti -
30 minMain disholive oil, minced beef, calf minced meat, Red onion, mixed mushroom, tagliatelle, sifted tomato, cherry / cherry tomato, fresh sage, fresh basil,pasta with mushroom-minced meat sauce
Nutrition
430Calories
Sodium20% DV487mg
Fat22% DV14g
Protein46% DV23g
Carbs16% DV48g
Fiber28% DV7g
Loved it