Filter
Reset
Sort ByRelevance
SLJ6
Chicken with baked potato slices and salad
Spicy fried chicken with potato slices and a salad of roma tomatoes, basil and raw vegetables with rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the chicken fillets in the length. Wrap them in the papyrus sheets from the bag of Mediterranean herbs.
-
Heat a frying pan without oil or butter and fry the chicken fillets in 15 minutes until done. Turn halfway.
-
In the meantime, heat the oil in a frying pan and fry the potato slices in 13 min. On medium heat until golden brown.
-
Change regularly. Season with pepper and salt.
-
Meanwhile, cut the tomatoes in quarters and only the leaves of the basil into strips.
-
Mix with the raw vegetables, balsamic vinegar and oil and season with salt and pepper. Serve with the baked potatoes and chicken.
Blogs that might be interesting
-
20 minMain dishMussels, Spaghetti, Broccoli, Red pepper, olive oil, garlic, dry white wine, flat leaf parsley,spaghettini with mussels
-
20 minMain dishtortellini filled with cheese, white almonds, olive oil, vegetable stock, lemon, Spinach, ricotta,cheese tortellini with spinach and almond
-
45 minMain dishfresh cod fillet, sea salt crystals, baking flour, fennel bulb, green asparagus, carrots, new potatoes, salt, eggs (S), garlic, olive oil,cod meal with garlic sauce
-
25 minMain dishbutter, Red onion, mushroom melange, flour, herbal broth, pancakes natural, pecans, creme fraiche, old cheese, parsley,pancakes filled with nuts
Nutrition
430Calories
Sodium20% DV487mg
Fat22% DV14g
Protein46% DV23g
Carbs16% DV48g
Fiber28% DV7g
Loved it