Filter
Reset
Sort ByRelevance
SLJ6
Chicken with baked potato slices and salad
Spicy fried chicken with potato slices and a salad of roma tomatoes, basil and raw vegetables with rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the chicken fillets in the length. Wrap them in the papyrus sheets from the bag of Mediterranean herbs.
-
Heat a frying pan without oil or butter and fry the chicken fillets in 15 minutes until done. Turn halfway.
-
In the meantime, heat the oil in a frying pan and fry the potato slices in 13 min. On medium heat until golden brown.
-
Change regularly. Season with pepper and salt.
-
Meanwhile, cut the tomatoes in quarters and only the leaves of the basil into strips.
-
Mix with the raw vegetables, balsamic vinegar and oil and season with salt and pepper. Serve with the baked potatoes and chicken.
Blogs that might be interesting
-
35 minMain dishonion, Red pepper, winter carrot, solid potatoes, olive oil, paprika powder spicy, cumin ground, seasoning tomatoes, beef broth cube, beef soupballs garden herbs,goulash meal soup -
30 minMain dishSushi rice, coconut milk, water, chicken broth tablet, fresh ginger, rice vinegar, fresh salmon fillet, cucumber, avocado, wasabipaste, roasted black sesame seeds, nori snack,sushi soup -
35 minMain dishlean smoked bacon, onion, Red pepper, sunflower oil, olive oil, paprika, nutmeg, wine sauerkraut, Red wine, tomato paste, sour apple, mashed potatoes, crumbly potato, milk, butter, salami, chorizo,Spicy Sauerkraut dish -
65 minMain dishWhite bread, fresh sage leaf, smoked bacon, garlic, traditional olive oil, medium sherry, raisins, partridge of the salesman,stuffed partridge
Nutrition
430Calories
Sodium20% DV487mg
Fat22% DV14g
Protein46% DV23g
Carbs16% DV48g
Fiber28% DV7g
Loved it