Filter
Reset
Sort ByRelevance
SLJ6
Chicken with baked potato slices and salad
Spicy fried chicken with potato slices and a salad of roma tomatoes, basil and raw vegetables with rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the chicken fillets in the length. Wrap them in the papyrus sheets from the bag of Mediterranean herbs.
-
Heat a frying pan without oil or butter and fry the chicken fillets in 15 minutes until done. Turn halfway.
-
In the meantime, heat the oil in a frying pan and fry the potato slices in 13 min. On medium heat until golden brown.
-
Change regularly. Season with pepper and salt.
-
Meanwhile, cut the tomatoes in quarters and only the leaves of the basil into strips.
-
Mix with the raw vegetables, balsamic vinegar and oil and season with salt and pepper. Serve with the baked potatoes and chicken.
Blogs that might be interesting
-
30 minMain dish, raisins, Apple juice, crumbly potato, coffee cream, coffee milk, butter, margarine, nutmeg, lean smoked bacon, onion, minced beef, shawarma spices, sauerkraut natural,sauerkraut dish with winter fruit
-
15 minMain dishfrozen mango pieces, winter carrot, couscous, cinnamon, curry powder, salt, boiling water, lime, boiled beets, smoked chicken strips,sweet couscous salad
-
15 minMain dishfrozen crushed green bean, tagliatelle all'uovo, sugar snaps, traditional olive oil, fresh spinach, medium sized egg, cooking cream, pesto alla Genovese,green pasta with vegetables
-
15 minMain dishquick-cooking macaroni, winter carrot, traditional olive oil, macaroni vegetables, mix for macaroni, sifted tomatoes in a pack, tap water, Gouda aged cheese 48,vegetable macaroni with cheese cubes
Nutrition
430Calories
Sodium20% DV487mg
Fat22% DV14g
Protein46% DV23g
Carbs16% DV48g
Fiber28% DV7g
Loved it