Spicy pasta salad with tortelloni and pesto

Name: spicy pasta salad with tortelloni and pesto
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 750 g fresh tortelloni con formaggio e noci; 200 g fresh sugarsnaps; 1 Red pepper; 100 g fresh basil pesto; 3 el traditional olive oil; 2 el White wine vinegar; 250 g Cherry tomatoes; 75 g arugula bag 75 g

Vegetarian and spicy pasta salad with tortellini, sugar snaps, fresh pesto and cherry tomatoes. Nice to serve with arugula.

Ingredients

Directions

Cook the tortelloni al dente according to the instructions of the package. Add the sugar snaps 3 minutes before the end of the cooking time.
Drain the tortelloni and sugarsnaps in a colander.
Slice the pepper very finely. Mix in a wide bowl with the pesto, oil and vinegar.
Spoon the tortelloni and sugarsnaps with the pesto dressing. Allow the pasta salad to cool to room temperature in 30 minutes while the flavors are withdrawing.
Halve the tomatoes. Tear the arugula in half. Spoon the tomatoes and arugula carefully through the pasta salad.
Season with pepper and salt. Serve at room temperature.

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Nutrition

385Calories

Sodium24% DV580mg

Fat28% DV18g

Protein26% DV13g

Carbs14% DV43g

Fiber28% DV7g

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