Filter
Reset
Sort ByRelevance
Erinshelly
Spicy pasta salad with tortelloni and pesto
Vegetarian and spicy pasta salad with tortellini, sugar snaps, fresh pesto and cherry tomatoes. Nice to serve with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortelloni al dente according to the instructions of the package. Add the sugar snaps 3 minutes before the end of the cooking time.
-
Drain the tortelloni and sugarsnaps in a colander.
-
Slice the pepper very finely. Mix in a wide bowl with the pesto, oil and vinegar.
-
Spoon the tortelloni and sugarsnaps with the pesto dressing. Allow the pasta salad to cool to room temperature in 30 minutes while the flavors are withdrawing.
-
Halve the tomatoes. Tear the arugula in half. Spoon the tomatoes and arugula carefully through the pasta salad.
-
Season with pepper and salt. Serve at room temperature.
Blogs that might be interesting
-
10 minMain dishRed onion, oil, ground coriander (ketoembar), full red wine, wild-fond, lentils,red wine game fondue with lentils
-
30 minMain dishpine nuts, fresh basil, seasoned ground beef, medium sized egg, traditional olive oil, garlic, cumin, potato wedges with peel, roasted yellow peppers in a pot,beef balls with geleprika sauce
-
25 minMain dishfine mie, fresh pointed cabbage, fresh snow peas, sunflower oil, stir fry tofu spicy seasoned, wokessentials mild curry, fresh coriander, unsalted cashew nuts,curry pan
-
30 minMain dishchicken drumsticks, oil, onions, wok sauce, White rice, vegetable mix, tomatoes, bean sprouts,spicy chicken with greengrocer
Nutrition
385Calories
Sodium24% DV580mg
Fat28% DV18g
Protein26% DV13g
Carbs14% DV43g
Fiber28% DV7g
Loved it