Filter
Reset
Sort ByRelevance
Erinshelly
Spicy pasta salad with tortelloni and pesto
Vegetarian and spicy pasta salad with tortellini, sugar snaps, fresh pesto and cherry tomatoes. Nice to serve with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortelloni al dente according to the instructions of the package. Add the sugar snaps 3 minutes before the end of the cooking time.
-
Drain the tortelloni and sugarsnaps in a colander.
-
Slice the pepper very finely. Mix in a wide bowl with the pesto, oil and vinegar.
-
Spoon the tortelloni and sugarsnaps with the pesto dressing. Allow the pasta salad to cool to room temperature in 30 minutes while the flavors are withdrawing.
-
Halve the tomatoes. Tear the arugula in half. Spoon the tomatoes and arugula carefully through the pasta salad.
-
Season with pepper and salt. Serve at room temperature.
Blogs that might be interesting
-
65 minMain dishpotatoes, shallot, corn germ oil, salt, pepper, capers, small courgettes, Red pepper, ground coriander (ketoembar), lime, (olive oil, garlic chives, lamb fillet,lamb courgette kebabs -
15 minMain dishPecorino Romano, Parmigiano Reggiano, medium sized egg, fresh cream, tagliatelle all'uovo, traditional olive oil, smoked bacon cubes,tagliatelle Carbonara -
45 minMain dishfresh white bread, cashew nuts (unsalted), cave mushrooms, shallots, (corn) oil, fresh coriander, chili sauce (bottle), medium sherry, Oyster sauce, egg,mushroom burgers with spicy cilantro sauce -
10 minMain dishbasmati rice, pak choi, cod fillet, fresh ginger, Red pepper, soy sauce, Japanese rice vinegar, White wine vinegar, lime, spring / forest onion,fish and papillotte with ginger
Nutrition
385Calories
Sodium24% DV580mg
Fat28% DV18g
Protein26% DV13g
Carbs14% DV43g
Fiber28% DV7g
Loved it