Filter
Reset
Sort ByRelevance
Erinshelly
Spicy pasta salad with tortelloni and pesto
Vegetarian and spicy pasta salad with tortellini, sugar snaps, fresh pesto and cherry tomatoes. Nice to serve with arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tortelloni al dente according to the instructions of the package. Add the sugar snaps 3 minutes before the end of the cooking time.
-
Drain the tortelloni and sugarsnaps in a colander.
-
Slice the pepper very finely. Mix in a wide bowl with the pesto, oil and vinegar.
-
Spoon the tortelloni and sugarsnaps with the pesto dressing. Allow the pasta salad to cool to room temperature in 30 minutes while the flavors are withdrawing.
-
Halve the tomatoes. Tear the arugula in half. Spoon the tomatoes and arugula carefully through the pasta salad.
-
Season with pepper and salt. Serve at room temperature.
Blogs that might be interesting
-
45 minMain dishchicken breast, cinnamon, butter, dried apricots, raisins, chicken stock or broth, Christmas stars of puff pastry, creme fraiche, chives, lamb's lettuce, star-fruit and / or 1 sharon fruit,Christmas star with creamy chicken ragout -
20 minMain dishpenne rigate, green beans, tilapia fillet, sage leaves, breakfast bacon, olive oil, onions,Italian tilapia fillet with pasta -
25 minMain dishSpaghetti, olive oil, garlic, red pepper without seeds, frozen raw wok shrimp, cocktail tomato, dried oregano,spaghetti with large prawns -
45 minMain dishgarlic, onion, curry powder, sambal oelek, traditional olive oil, chicken drumsticks, sticking potato, dried laurel leaves, tap water, fresh green beans,masala chicken with beans
Nutrition
385Calories
Sodium24% DV580mg
Fat28% DV18g
Protein26% DV13g
Carbs14% DV43g
Fiber28% DV7g
Loved it