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Sasha Harlow
Camembert tarts
A tasty French recipe. The vegetarian main course contains the following ingredients: puff pastry (freezer pack of 450 g), vegetarian smoked ham (150 g), Camembert, eggs (M), parsley, butter or margarine to grease and broccoli.
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Ingredients
Directions
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Preheat the oven to 225 ° C or gas mark 5.
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Defrost the puff pastry.
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Cut the ham into strips.
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Cut camembert into pieces.
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Eat eggs with salt and pepper.
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Parsley finely cut.
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Mix eggs with ham, camembert and parsley.
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Tart cake molds with butter.
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Puff pastry slices into molds, cut off excess dough.
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Filling the molds with camembert mixture.
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Cook the tarts in the middle of the oven for about 20 minutes.
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Meanwhile, clean broccoli, divide into small florets and wash.
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Boil broccoli in the bottom of the water for about 5 minutes.
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Serving tarts with broccoli..
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Nutrition
525Calories
Sodium15% DV370mg
Fat55% DV36g
Protein54% DV27g
Carbs8% DV23g
Fiber48% DV12g
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