Filter
Reset
Sort ByRelevance
Sasha Harlow
Camembert tarts
A tasty French recipe. The vegetarian main course contains the following ingredients: puff pastry (freezer pack of 450 g), vegetarian smoked ham (150 g), Camembert, eggs (M), parsley, butter or margarine to grease and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C or gas mark 5.
-
Defrost the puff pastry.
-
Cut the ham into strips.
-
Cut camembert into pieces.
-
Eat eggs with salt and pepper.
-
Parsley finely cut.
-
Mix eggs with ham, camembert and parsley.
-
Tart cake molds with butter.
-
Puff pastry slices into molds, cut off excess dough.
-
Filling the molds with camembert mixture.
-
Cook the tarts in the middle of the oven for about 20 minutes.
-
Meanwhile, clean broccoli, divide into small florets and wash.
-
Boil broccoli in the bottom of the water for about 5 minutes.
-
Serving tarts with broccoli..
Blogs that might be interesting
-
25 minMain dishgreen asparagus, sugarsnap, egg, egg yolk, lemon, Parmesan cheese, tagliatelle, raw ham, olive oil, garlic, flat leaf parsley,lemon paste with green vegetables -
7 minMain disholive oil, cherryto, gourmet pepper burgers, pepper and salt, parsley, gourmet paprika cubes,gourmet dish: mini-pepper burgers with peppers and tomatoes -
25 minMain dishtagliatelle, leeks, garlic, old cheese, olive oil, fresh basil,ribbon pasta with leek and old cheese -
25 minMain dishwok noodles, shrub pack, shiitake, Red onion, neutral oil, wok prawns, garlic, cm fresh ginger root, spicy paprika powder, soy sauce, sesame oil,pak choi with shrimps, shiitakes and noodles
Nutrition
525Calories
Sodium15% DV370mg
Fat55% DV36g
Protein54% DV27g
Carbs8% DV23g
Fiber48% DV12g
Loved it