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Camembert tarts
 
 
4 ServingsPTM40 min

Camembert tarts


A tasty French recipe. The vegetarian main course contains the following ingredients: puff pastry (freezer pack of 450 g), vegetarian smoked ham (150 g), Camembert, eggs (M), parsley, butter or margarine to grease and broccoli.

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Directions

  1. Preheat the oven to 225 ° C or gas mark 5.
  2. Defrost the puff pastry.
  3. Cut the ham into strips.
  4. Cut camembert into pieces.
  5. Eat eggs with salt and pepper.
  6. Parsley finely cut.
  7. Mix eggs with ham, camembert and parsley.
  8. Tart cake molds with butter.
  9. Puff pastry slices into molds, cut off excess dough.
  10. Filling the molds with camembert mixture.
  11. Cook the tarts in the middle of the oven for about 20 minutes.
  12. Meanwhile, clean broccoli, divide into small florets and wash.
  13. Boil broccoli in the bottom of the water for about 5 minutes.
  14. Serving tarts with broccoli..


Nutrition

525Calories
Sodium15% DV370mg
Fat55% DV36g
Protein54% DV27g
Carbs8% DV23g
Fiber48% DV12g

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