Free-range steak with pesto butter

Name: free-range steak with pesto butter
Cook time: 20 min
Total time: 80 min
Yield: 1
Ingredients: 1 el pesto rosso 2 x 90 g; 40 g butter at room temperature; 1 el pine nuts; 1 steak at room temperature; el olive oil; bag arugula lettuce, 75 g; 1 el Parmigiano Reggiano flakes cheese, container 100 g

A tasty recipe. The main course contains the following ingredients: meat, pesto rosso (duopak 2 x 90 g), butter (at room temperature), pine nuts, steak (at room temperature), olive oil, arugula (lettuce, 75 g), Parmigiano Reggiano flakes (cheese and bowl) 100 g).

Ingredients

Kitchen Stuff

grill pan

Directions

Stir in the pesto, pepper and salt through the butter. Put on cling film, roll up and close the ends. Leave to set in the fridge for 1 hour.
Roast the pine nuts in a frying pan without oil or butter. Let cool on a plate.
Heat the grill pan. Brush the meat thinly on both sides with oil and sprinkle with salt and pepper. Gril brown in 1-2 min. Per side (medium: 2-3 min. Per side, well done: 4-5 min. Per side).
Cut the butter into slices. Place a steak, rocket and butter on each plate. Sprinkle with pine nuts and cheese flakes.