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Shawn Hoffman Zimmerman
Bear can burger
Burgers of minced meat wrapped with smoked bacon and on cheddar, blue stilton and fresh jalapeño pepper.
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Ingredients
Directions
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Prepare a barbecue with lid for indirect grilling on medium heat.
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Knead the minced meat and divide into 4 equal portions. Form a ball with moist hands from each portion.
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Put a ball chopped on a piece of baking paper and press flat to a burger. Put the beer can in the middle and press something.
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Form a kind of tray of the minced meat by pressing the meat against the can and you have an upright edge of approx. 2 cm.
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Cover the rim of the container with the slices of bacon. Carefully remove the can and make 3 more citizens.
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Cut the bleu stilton into pieces. Clean the jalapeño pepper, remove the seeds and cut the pulp fine.
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Divide the blue stilton and jalapeño over the citizens and cover with the cheddar.
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Grill the burgers for about 30 minutes indirectly on the barbecue with the lid on. Turn occasionally so that they are evenly golden brown all around.
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Check for doneness and grill if necessary longer.
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Nutrition
535Calories
Sodium33% DV800mg
Fat63% DV41g
Protein80% DV40g
Carbs1% DV2g
Fiber0% DV0g
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