Filter
Reset
Sort ByRelevance
Shawn Hoffman Zimmerman
Bear can burger
Burgers of minced meat wrapped with smoked bacon and on cheddar, blue stilton and fresh jalapeño pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare a barbecue with lid for indirect grilling on medium heat.
-
Knead the minced meat and divide into 4 equal portions. Form a ball with moist hands from each portion.
-
Put a ball chopped on a piece of baking paper and press flat to a burger. Put the beer can in the middle and press something.
-
Form a kind of tray of the minced meat by pressing the meat against the can and you have an upright edge of approx. 2 cm.
-
Cover the rim of the container with the slices of bacon. Carefully remove the can and make 3 more citizens.
-
Cut the bleu stilton into pieces. Clean the jalapeño pepper, remove the seeds and cut the pulp fine.
-
Divide the blue stilton and jalapeño over the citizens and cover with the cheddar.
-
Grill the burgers for about 30 minutes indirectly on the barbecue with the lid on. Turn occasionally so that they are evenly golden brown all around.
-
Check for doneness and grill if necessary longer.
Blogs that might be interesting
-
30 minMain dishchorizo, onions, penne, Kale, Pecorino Romano (cheese), black olives, extra virgin olive oil,winter pasta with chorizo -
35 minMain dishsteak, soy sauce, sesame oil, garlic, granulated sugar, egg noodles, asparagus broccoli, sunflower oil, zucchini, Red onion,stir-fried steak with asparagus broccoli and noodles -
95 minMain dishapple cider, orange juice, black peppercorns, cloves, bay leaves, bratwurst, Zaanse mustard, liquid, hot dog buns,smoked German bratwurst with sweet mustard -
35 minMain dishleg ham (natural), fresh pineapple, pineapple slice, Brown sugar, cane sugar, clove, sunflower oil, peanut oil, cayenne pepper, paprika,spicy Christmas ham with pineapple
Nutrition
535Calories
Sodium33% DV800mg
Fat63% DV41g
Protein80% DV40g
Carbs1% DV2g
Fiber0% DV0g
Loved it