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Hare pepper under puree pastry
 
 
2 ServingsPTM20 min

Hare pepper under puree pastry


A tasty Dutch recipe. The main course contains the following ingredients: meat, hare pepper (250 g), sherry, egg (split (protein is not used)) and mashed potatoes (550 g).

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Directions

  1. Harvest the hare pepper in a baking dish and stir in the sherry.
  2. Mix the egg yolk with mashed potatoes and cover the hare pepper with a layer of puree.
  3. Puree the puree and cook the oven dish in preheated oven (220 ° C) for approx.
  4. 15 minutes until tender and golden brown..


Nutrition

635Calories
Sodium0% DV1.455mg
Fat48% DV31g
Protein132% DV66g
Carbs7% DV22g
Fiber8% DV2g

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