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Joy Moritz
Hare pepper under puree pastry
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare pepper (250 g), sherry, egg (split (protein is not used)) and mashed potatoes (550 g).
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Ingredients
Directions
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Harvest the hare pepper in a baking dish and stir in the sherry.
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Mix the egg yolk with mashed potatoes and cover the hare pepper with a layer of puree.
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Puree the puree and cook the oven dish in preheated oven (220 ° C) for approx.
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15 minutes until tender and golden brown..
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Nutrition
635Calories
Sodium0% DV1.455mg
Fat48% DV31g
Protein132% DV66g
Carbs7% DV22g
Fiber8% DV2g
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