Filter
Reset
Sort ByRelevance
Joy Moritz
Hare pepper under puree pastry
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare pepper (250 g), sherry, egg (split (protein is not used)) and mashed potatoes (550 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Harvest the hare pepper in a baking dish and stir in the sherry.
-
Mix the egg yolk with mashed potatoes and cover the hare pepper with a layer of puree.
-
Puree the puree and cook the oven dish in preheated oven (220 ° C) for approx.
-
15 minutes until tender and golden brown..
Blogs that might be interesting
-
75 minMain dishcherries without seeds, voice ginger, chicken breast, unsalted butter, garlic, mix for curry sauce, sambal oelek, creme fraiche, wheat flour, frozen puff pastry, bread-crumbs, grated mature cheese, semi-skimmed milk,Chicken in the hat -
20 minMain dishbaby potatoes, Red onion, olive oil fresh lemon, artichoke heart in tin, smoked chicken fillet, purslane, avocado,lukewarm postelin salad -
25 minMain disholive oil, onion, carrots, vinegar, mustard, cooking cream, green beans, tagliatelle, tilapia fillet, fresh chives,pasta with carrot sauce and tilapia -
50 minMain dishfennel bulb, orange, fresh spice mix for fish, fresh salmon fillet, traditional olive oil,salmon with fennel, orange and fresh herbs
Nutrition
635Calories
Sodium0% DV1.455mg
Fat48% DV31g
Protein132% DV66g
Carbs7% DV22g
Fiber8% DV2g
Loved it