Filter
Reset
Sort ByRelevance
Joy Moritz
Hare pepper under puree pastry
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare pepper (250 g), sherry, egg (split (protein is not used)) and mashed potatoes (550 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Harvest the hare pepper in a baking dish and stir in the sherry.
-
Mix the egg yolk with mashed potatoes and cover the hare pepper with a layer of puree.
-
Puree the puree and cook the oven dish in preheated oven (220 ° C) for approx.
-
15 minutes until tender and golden brown..
Blogs that might be interesting
-
35 minMain dishshallot, black peppercorns, dry white wine, fish fond, cooking cream, fresh dill, olive oil, cod fillets, salmon fillet, capers,visduo with wine dill sauce -
60 minMain dishonion, garlic, Pecorino Romano, traditional olive oil, dried oregano, minced beef, tomato cubes, fresh lasagne sheets, frozen leaf spinach cut into part cubes, mascarpone,creamy spinach lasagne -
55 minMain dishchicken legs, Portuguese chicken herbs, couscous, boiling water, flat leaf parsley, cucumber, mild yogurt, frozen garden peas,spiced chicken legs from the oven with pea couscous salad -
15 minMain dishRed pepper, pak choi, sunflower oil, stir-fry rice, coconut milk, tap water, frozen cocktail shrimp, sweet chilli sauce,coconut rice with chili shrimp
Nutrition
635Calories
Sodium0% DV1.455mg
Fat48% DV31g
Protein132% DV66g
Carbs7% DV22g
Fiber8% DV2g
Loved it