Filter
Reset
Sort ByRelevance
Joy Moritz
Hare pepper under puree pastry
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare pepper (250 g), sherry, egg (split (protein is not used)) and mashed potatoes (550 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Harvest the hare pepper in a baking dish and stir in the sherry.
-
Mix the egg yolk with mashed potatoes and cover the hare pepper with a layer of puree.
-
Puree the puree and cook the oven dish in preheated oven (220 ° C) for approx.
-
15 minutes until tender and golden brown..
Blogs that might be interesting
-
15 minMain dishSpaghetti, traditional olive oil, sliced leek, frozen garden peas, jar of sundried tomatoes julienne sliced, lemon, mascarpone, crayfish,spaghetti with sundried tomatoes -
15 minMain dishfusilli, fresh sliced string beans, unsalted pecans, lemon, mild yogurt, mayonnaise, broccoli list, lamb's lettuce, mackerel fillet in canned sunflower oil,fresh pasta salad with mackerel -
60 minMain dishcelery, unroasted walnuts, frozen puff pastry, traditional olive oil, medium sized egg, full French cottage cheese, cream brie, Smith apple,briequiche with apple -
30 minMain dishsomething crumbly potatoes, sliced leek, medium sized egg, raw ham paper thin, fresh flat parsley, cream cheese light garlic and fine herbs,preistamppot with raw ham and egg
Nutrition
635Calories
Sodium0% DV1.455mg
Fat48% DV31g
Protein132% DV66g
Carbs7% DV22g
Fiber8% DV2g
Loved it