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Spicy andhra kitchen
Meatballs with stir-fried cabbage
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Ingredients
Directions
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Cut the cabbage in quarter lengthwise, cut the thick stalk at an angle and cut the cabbage into strips of 2 cm thick. Heat the olive oil in a wok and fry the meatballs around brown. Put them on a plate.
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Chop the onion coarsely and cut the pepper into strips of 2 cm thick. Halve the snoepto. Spoon the onion and cabbage through the shortening and stir fry for 2-3 minutes. Spoon the tomato puree, bell peppers and snoepto through it and stir-fry for another 2 minutes.
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Pour in the stock and place the meatballs between the cabbage. Smother everything with the lid diagonally on the pan in 6-8 minutes until tender. Serve with unpolished rice.
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20 minMain dishchicken breast, liquid honey, Red pepper, traditional olive oil, couscous, coarsely chopped wok vegetable, dates without pit,couscous with dates -
15 minMain dishbulgur, ready-to-eat avocado, chickpeas in bag, bunch onion, fresh flat parsley, traditional olive oil, arugula, sun-ripened mango, feta,chickpea salad with mango -
30 minLunchpine nuts, minced beef, dried Italian herbs, old bread, Mozzarella, olive oil, sifted tomato, tomato Tapenade, olive tapenade, ciabatta bread, arugula,roll of ball -
65 minMain dishblonde lentils, garlic, thyme, mushroom melange, olive oil, shallots, Sun dried tomatoes, Red wine vinegar, arugula, white natural vinegar, Eggs,lentil salad with mushrooms
Nutrition
480Calories
Fat52% DV34g
Protein52% DV26g
Carbs5% DV14g
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