Filter
Reset
Sort ByRelevance
Spicy andhra kitchen
Meatballs with stir-fried cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cabbage in quarter lengthwise, cut the thick stalk at an angle and cut the cabbage into strips of 2 cm thick. Heat the olive oil in a wok and fry the meatballs around brown. Put them on a plate.
-
Chop the onion coarsely and cut the pepper into strips of 2 cm thick. Halve the snoepto. Spoon the onion and cabbage through the shortening and stir fry for 2-3 minutes. Spoon the tomato puree, bell peppers and snoepto through it and stir-fry for another 2 minutes.
-
Pour in the stock and place the meatballs between the cabbage. Smother everything with the lid diagonally on the pan in 6-8 minutes until tender. Serve with unpolished rice.
-
15 minMain dishmedium sized egg, spice paste soto ajam, chicken broth, tap water, chicken breast cubes, fresh snow peas, frozen garden peas, 1 minute of white rice, bean sprouts,fast soto with chicken, rice and snow peas -
45 minMain dishdough for savory pie, traditional olive oil, celery, Red pepper, sliced leek, dried thyme, cream cheese natural, medium sized egg, fresh cream, grated young mature 30 cheese,cream cheese cake with vegetables and thyme -
55 minMain dishvegetable stock, laurel leaf, leeks, solid potatoes, sunflower oil, garlic, butter, White wine vinegar, cornstarch, scholfilets,fresh fries, leeks and plaice fillet -
20 minMain dishonion, green pepper, yellow rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, cut white cabbages, coconut milk,white cabbage and spiced chicken from the wok
Nutrition
480Calories
Fat52% DV34g
Protein52% DV26g
Carbs5% DV14g
Loved it