Steak with mustard sauce

Name: steak with mustard sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 60 g unsalted butter or margarine; 2 bag minicrills a 450 g; 2 Scale steak; 1 bag mixed salad; 1 portion vinaigrette salad dressing, to taste; 1 bag stoneleek onion 8 pieces; 100 g dijonnaise

Steak with Dijonnaise sauce and minikrieltjes

Ingredients

60 g unsalted butter or margarine
2 bag minicrills a 450 g
2 Scale steak
1 bag mixed salad

1 portion vinaigrette salad dressing, to taste
1 bag stoneleek onion 8 pieces
100 g dijonnaise

Directions

Heat in frying pan half butter and fry potatoes according to directions on packaging. Meanwhile sprinkle steak with salt and pepper. Mix lettuce with dressing. Heat in frying pan leftover butter and fry steak in approx. 6 minutes medium.
Cut half of stoneleeks fine and stir in Dijonnaise. Serve steak with Dijonnaise, potatoes and lettuce. Garnish with rest of stoneleeks.