Filter
Reset
Sort ByRelevance
STREETANGEL
Steak with mustard sauce
Steak with Dijonnaise sauce and minikrieltjes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in frying pan half butter and fry potatoes according to directions on packaging. Meanwhile sprinkle steak with salt and pepper. Mix lettuce with dressing. Heat in frying pan leftover butter and fry steak in approx. 6 minutes medium.
-
Cut half of stoneleeks fine and stir in Dijonnaise. Serve steak with Dijonnaise, potatoes and lettuce. Garnish with rest of stoneleeks.
Blogs that might be interesting
-
45 minMain dishcorn cobs, sweet potatoes, Red peppers, fresh parsley, oregano, Red wine vinegar, oil, milk, butter, ribeye steak,sweet puree with grilled ribeye and chimichurri -
30 minMain dishminced beef, egg, bread-crumbs, green pesto, olive oil, tomato, garlic, basil, Spaghetti, Parmesan cheese,pasta with tomato sauce and meatballs -
15 minMain dishsteaks, salt and freshly ground pepper, liquid butter, sliced mushrooms, Red port,fried steak with mushroom-port sauce -
20 minMain dishtilapia fillet, flour, butter, anchovy fillets, garlic, capers, parsley, lemon juice, mashed potatoes, steam vegetables green vegetable mix, olives without pit,tilapia with anchovy butter
Nutrition
595Calories
Sodium15% DV370mg
Fat49% DV32g
Protein60% DV30g
Carbs16% DV47g
Fiber48% DV12g
Loved it