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Spicy burgers with tomato sauce and spice puree
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Ingredients
Directions
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Mix the mince with the onion, the egg, breadcrumbs, a few drops of tabasco, coriander, salt and pepper. Form citizens and put them in the fridge.
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Cook the potatoes with salt until done. Cross the tomatoes, put them in boiling water for a few seconds, peel them and cut them into pieces.
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Heat half of the olive oil and fry the burgers for about 5 minutes per side. Remove them from the pan and keep warm under aluminum foil.
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Add the tomatoes with the tomato juice, salt and pepper to the shortening and cook gently for about 3 minutes.
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Drain the potatoes and crush them with the rest of the olive oil, spring onions, Italian herbs, salt and pepper.
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Serve the burgers with the tomato sauce with the spice puree.
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Nutrition
740Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs20% DV60g
Fiber0% DV0g
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