Filter
Reset
Sort ByRelevance
Male
Spicy burgers with tomato sauce and spice puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the onion, the egg, breadcrumbs, a few drops of tabasco, coriander, salt and pepper. Form citizens and put them in the fridge.
-
Cook the potatoes with salt until done. Cross the tomatoes, put them in boiling water for a few seconds, peel them and cut them into pieces.
-
Heat half of the olive oil and fry the burgers for about 5 minutes per side. Remove them from the pan and keep warm under aluminum foil.
-
Add the tomatoes with the tomato juice, salt and pepper to the shortening and cook gently for about 3 minutes.
-
Drain the potatoes and crush them with the rest of the olive oil, spring onions, Italian herbs, salt and pepper.
-
Serve the burgers with the tomato sauce with the spice puree.
-
30 minMain dishfennel bulb, dried Italian herbs, traditional olive oil, beef broth, water, rice and cereals, Parmigiano Reggiano, fresh beef soup balls, Italian stir-fry mix,Italian meal soup with beef balls
-
35 minMain dishpotato slices, sliced leek, garlic, cooking dairy, dried Provençal herbs, grated young cheese, beef chipolata, tomato,fast potato-leek dish
-
155 minMain dishfilo puff pastry, haricots verts, orange, peeled pistachio nuts, olive oil, soft goat cheese, freshly ground black pepper,crispy goat cheesecake
-
30 minMain dishvegetable stock, olive oil, risotto rice, basic recipe soffritto, deep-frozen garden beans, rosemary, Parmesan cheese,risotto primavera with broad beans
Nutrition
740Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs20% DV60g
Fiber0% DV0g
Loved it