Filter
Reset
Sort ByRelevance
Male
Spicy burgers with tomato sauce and spice puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the onion, the egg, breadcrumbs, a few drops of tabasco, coriander, salt and pepper. Form citizens and put them in the fridge.
-
Cook the potatoes with salt until done. Cross the tomatoes, put them in boiling water for a few seconds, peel them and cut them into pieces.
-
Heat half of the olive oil and fry the burgers for about 5 minutes per side. Remove them from the pan and keep warm under aluminum foil.
-
Add the tomatoes with the tomato juice, salt and pepper to the shortening and cook gently for about 3 minutes.
-
Drain the potatoes and crush them with the rest of the olive oil, spring onions, Italian herbs, salt and pepper.
-
Serve the burgers with the tomato sauce with the spice puree.
-
50 minMain dishaubergines, olive oil, Spaghetti, tomato cubes, basil, Pecorino Romano (cheese),pasta alla catania
-
20 minMain dishsnow peas, carrots, cod fillet, creme fraiche, dry white wine, puree a la minute naturel, fresh chives,cod with chive puree
-
30 minMain dishwinter carrot, sticking potato, Elstar apple, onion, fresh parsley, traditional olive oil, curry powder, cheese burgers,autumn stew with apple and carrot
-
35 minMain disholive oil, salami, fresh sage, basil, tomato cubes, dried oregano, chickpeas, lasagne sheets, ricotta, Parmesan cheese,lasagnette with chickpeas, salami and sage
Nutrition
740Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs20% DV60g
Fiber0% DV0g
Loved it