Filter
Reset
Sort ByRelevance
Male
Spicy burgers with tomato sauce and spice puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the onion, the egg, breadcrumbs, a few drops of tabasco, coriander, salt and pepper. Form citizens and put them in the fridge.
-
Cook the potatoes with salt until done. Cross the tomatoes, put them in boiling water for a few seconds, peel them and cut them into pieces.
-
Heat half of the olive oil and fry the burgers for about 5 minutes per side. Remove them from the pan and keep warm under aluminum foil.
-
Add the tomatoes with the tomato juice, salt and pepper to the shortening and cook gently for about 3 minutes.
-
Drain the potatoes and crush them with the rest of the olive oil, spring onions, Italian herbs, salt and pepper.
-
Serve the burgers with the tomato sauce with the spice puree.
-
20 minMain dishfarfalle, sprouts, onions, oil, smoked chicken fillet strips, French mustard, dairy spread,farfalle with mustard cream sauce
-
40 minMain disheggplant, Red onion, radishes, fennel bulb, zucchini, green pepper, oil, fresh fresh mint, fresh parsley, capers, spring / forest onion, garlic, olive oil, White wine vinegar,veggie skewers with herb salsa
-
30 minMain dishbroccoli bunch, frozen garden peas, saveloy, strawberry, grana padano, Mozzarella, fusilli, extra virgin olive oil, arugula, roasted pine nuts, garlic, White wine vinegar,pasta salad with strawberries and cervelat
-
190 minMain dishpress orange, Red pepper, dark brown sugar, rapeseed oil, leg ham,leg ham from the oven with orange
Nutrition
740Calories
Sodium0% DV0g
Fat60% DV39g
Protein66% DV33g
Carbs20% DV60g
Fiber0% DV0g
Loved it