Spicy burgers with tomato sauce and spice puree

Name: spicy burgers with tomato sauce and spice puree
Total time: 40 min
Yield: 4
Ingredients: 500 gram minced meat; 1 onion; 1 egg; 3 tablespoon bread crumbs; Tabasco; 1 teaspoon coriander powder (ketoembar); 1 kilogram crumbly potato; 500 gram tomato; 6 tablespoon olive oil; 150 milliliters tomato juice; 3 spring / forest onion; 2 tablespoon chives; 1 tablespoon dried Italian herbs

Ingredients

Directions

Mix the mince with the onion, the egg, breadcrumbs, a few drops of tabasco, coriander, salt and pepper. Form citizens and put them in the fridge.
Cook the potatoes with salt until done. Cross the tomatoes, put them in boiling water for a few seconds, peel them and cut them into pieces.
Heat half of the olive oil and fry the burgers for about 5 minutes per side. Remove them from the pan and keep warm under aluminum foil.
Add the tomatoes with the tomato juice, salt and pepper to the shortening and cook gently for about 3 minutes.
Drain the potatoes and crush them with the rest of the olive oil, spring onions, Italian herbs, salt and pepper.
Serve the burgers with the tomato sauce with the spice puree.