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Sunshine7
Sukadas
Back to basic! Real Dutch sukadas.
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Ingredients
Directions
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Dab the meat dry with kitchen paper. Peel and chop the onion. Heat the butter in a frying pan and fry the meat around brown. Fry the onion for about 2 minutes.
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Sprinkle the meat with the pepper and salt. Pour hot water in a pan until the meat is just below.
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Add the bay leaves, cloves and vinegar. Cook the meat covered in about 2 1/2 hours until tender.
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Taste the gravy and season with pepper and salt.
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Nutrition
315Calories
Sodium5% DV125mg
Fat28% DV18g
Protein76% DV38g
Carbs1% DV2g
Fiber0% DV0g
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