Sukadas

Name: sukadas
Cook time: 165 min
Total time: 315 min
Yield: 4
Cuisine: Dutch
Ingredients: 700 g slices of beef; 1 onion; 40 g unsalted butter or margarine; 2 dried laurel leaves; 2 clove; 2 el vinegar

Back to basic! Real Dutch sukadas.

Ingredients

700 g slices of beef
1 onion
40 g unsalted butter or margarine

2 dried laurel leaves
2 clove
2 el vinegar

Directions

Dab the meat dry with kitchen paper. Peel and chop the onion. Heat the butter in a frying pan and fry the meat around brown. Fry the onion for about 2 minutes.
Sprinkle the meat with the pepper and salt. Pour hot water in a pan until the meat is just below.
Add the bay leaves, cloves and vinegar. Cook the meat covered in about 2 1/2 hours until tender.
Taste the gravy and season with pepper and salt.