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Surinamese meat pie
4 ServingsPTM100 min

Surinamese meat pie

A nice Surinamese recipe. The main course contains the following ingredients: meat, ham, onion, red pepper, eggs, tomatoes, fresh parsley (30 g), butter, ketjap asin, meat broth (from tablet), puff pastry (frozen), carrots and peas, ready to cook (350 g)), piccalilly, capers and breadcrumbs.



  1. cut hampen into small cubes.
  2. Peel and chop onions.
  3. Cut pepper into rings.
  4. Eggs in saucepan in 8 min.
  5. Boil hard, rinse with cold water and peel.
  6. Sow tomatoes.
  7. Parsley finely chop.
  8. Heat 2/3 of butter in a large frying pan.
  9. Meat browning on high heat, occasionally shoveling.
  10. Create onion, tomato and red pepper.
  11. Add ketjapmarinadeen broth.
  12. Cover the meat for approx.
  13. 1 hour on a low heat.
  14. Preheat the oven to 200 ° C.
  15. Let the puff pastry thaw.
  16. Create carrots and peas with piccalilli, capers and parsley with meat mixture.
  17. Season with salt.
  18. Grease the baking dish and cover the bottom and side walls with half of puff pastry.
  19. Sprinkle the breadcrumbs over the soil.
  20. Create meat mixture in oven dish.
  21. Cut eggs into slices and distribute them over filling.
  22. Cover the dish with the rest of puff pastry.
  23. Close edge well.
  24. Make a hole in the middle of the dough so that steam can escape.
  25. Melt remaining butter (in microwave) and cover with top of dough.
  26. Meat pie in the middle of the oven in approx.
  27. 25 min.
  28. Browning.
  29. Tasty with rice..


Sodium7% DV170mg
Fat71% DV46g
Protein90% DV45g
Carbs19% DV58g
Fiber8% DV2g

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