Surinamese meat pie

Name: Surinamese meat pie
Cook time: 100 min
Total time: 100 min
Yield: 4
Cuisine: Surinamese
Ingredients: 500 g hampen; 1 great onion; 1 Red pepper; 3 Eggs; 2 tomatoes; 1 bag fresh parsley 30 g; 50 g butter; 4 tablespoons ketjapmarinadeasin; 250 ml Meat bouillon from tablet; 10 slices puff pastry freezer; 1 bag carrots and peas, ready to cook 350 g); 1 teaspoon Piccalilly; 2 tablespoons capers; 3 tablespoons bread crumbs

A nice Surinamese recipe. The main course contains the following ingredients: meat, ham, onion, red pepper, eggs, tomatoes, fresh parsley (30 g), butter, ketjap asin, meat broth (from tablet), puff pastry (frozen), carrots and peas, ready to cook (350 g)), piccalilly, capers and breadcrumbs.

Ingredients

Kitchen Stuff

baking dish 25 x 25 cm

Directions

cut hampen into small cubes.
Peel and chop onions.
Cut pepper into rings.
Eggs in saucepan in 8 min.
Boil hard, rinse with cold water and peel.
Sow tomatoes.
Parsley finely chop.
Heat 2/3 of butter in a large frying pan.
Meat browning on high heat, occasionally shoveling.
Create onion, tomato and red pepper.
Add ketjapmarinadeen broth.
Cover the meat for approx.
1 hour on a low heat.
Preheat the oven to 200 ° C.
Let the puff pastry thaw.
Create carrots and peas with piccalilli, capers and parsley with meat mixture.
Season with salt.
Grease the baking dish and cover the bottom and side walls with half of puff pastry.
Sprinkle the breadcrumbs over the soil.
Create meat mixture in oven dish.
Cut eggs into slices and distribute them over filling.
Cover the dish with the rest of puff pastry.
Close edge well.
Make a hole in the middle of the dough so that steam can escape.
Melt remaining butter (in microwave) and cover with top of dough.
Meat pie in the middle of the oven in approx.
25 min.
Browning.
Tasty with rice..