Cod dish with wok vegetables

Name: cod dish with wok vegetables
Total time: 35 min
Yield: 4
Ingredients: 600 gram frozen cod fillet thawed; 4 tablespoon olive oil; 500 gram Dutch wok vegetables; 1 tray cherry / Christmas; 100 milliliters dry white wine; 450 gram baby pre cooked; 3 twig fresh thyme; 1 teaspoon dried thyme

Also try this delicious cod dish with wok vegetables

Ingredients

600 gram frozen cod fillet thawed
4 tablespoon olive oil
500 gram Dutch wok vegetables
1 tray cherry / Christmas

100 milliliters dry white wine
450 gram baby pre cooked
3 twig fresh thyme
1 teaspoon dried thyme

Directions

Preheat the oven to 200 ° C. Dab the fish dry.
Heat 2 tablespoons of olive oil in a stir-fry stir-fry the wok vegetables for 5 minutes.
Spoon the cherry / kersto through it and stir fry for another 2 minutes. Season with salt and pepper.
Spoon the vegetables in an oven dish. Place the fish, sprinkled with salt and pepper, and pour the wine over it. Put the thyme on the fish. Cover the dish with aluminum foil and place in the middle of the oven for 15-20 minutes.
Meanwhile, bake the potatoes in the rest of the olive oil. Serve the potatoes at the cod dish.