Filter
Reset
Sort ByRelevance
Dee Sweets
Cod dish with wok vegetables
Also try this delicious cod dish with wok vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Dab the fish dry.
-
Heat 2 tablespoons of olive oil in a stir-fry stir-fry the wok vegetables for 5 minutes.
-
Spoon the cherry / kersto through it and stir fry for another 2 minutes. Season with salt and pepper.
-
Spoon the vegetables in an oven dish. Place the fish, sprinkled with salt and pepper, and pour the wine over it. Put the thyme on the fish. Cover the dish with aluminum foil and place in the middle of the oven for 15-20 minutes.
-
Meanwhile, bake the potatoes in the rest of the olive oil. Serve the potatoes at the cod dish.
-
25 minMain dishsmoked sausage, pineapple cube, cornstarch, broth powder, oil, onion, Red pepper, garlic, White beans in tomato sauce, banana,white bean dish -
20 minMain disheggplant, fennel bulb, Red onion, green pepper, tomato, dried Provençal herbs, olive oil, soft goat cheese, sunflower seeds,salad of roasted vegetables with goat's cheese -
40 minMain dishbaking flour, salted macadamia nuts, white cheese, zhug spice mix, wheat flour, medium sized egg, peanut oil, baby cream lettuce, multigrain bulb, cream cheese with chives,cauliflower macadamia burgers -
30 minMain dishasparagus, salt, tagliatelle, pine nuts, orange, spring / forest outing, garlic, olive oil, chopped coriander, White wine, herbal stock, cooking cream, freshly ground pepper,pasta with asparagus and orange sauce
Nutrition
365Calories
Sodium0% DV0g
Fat18% DV12g
Protein62% DV31g
Carbs9% DV26g
Fiber0% DV0g
Loved it