Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chicken fingers with nut crust
 
 
4 ServingsPTM25 min

Chicken fingers with nut crust


Crispy chicken fingers with nut crust of almond.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the crusts from the bread. Roast the bread lightly brown and grind in the food processor.
  2. Spoon the bread crumble into a deep plate. Grind the almonds, paprika, sea salt and pepper in the food processor. Mix through the bread crumbs.
  3. Split the eggs. Beat the protein in another deep plate. The egg yolks are not used.
  4. Cut the chicken fillet into strips of 2 cm wide and sprinkle with salt and pepper. First pass the bars through the protein and then through the nut chamber.
  5. Heat the oil in a frying pan and fry the chicken fingers over medium heat in 10 min. Until golden brown and done.


Nutrition

545Calories
Sodium26% DV635mg
Fat60% DV39g
Protein66% DV33g
Carbs5% DV16g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407