Filter
Reset
Sort ByRelevance
Brino the Rhino
Chicken fingers with nut crust
Crispy chicken fingers with nut crust of almond.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts from the bread. Roast the bread lightly brown and grind in the food processor.
-
Spoon the bread crumble into a deep plate. Grind the almonds, paprika, sea salt and pepper in the food processor. Mix through the bread crumbs.
-
Split the eggs. Beat the protein in another deep plate. The egg yolks are not used.
-
Cut the chicken fillet into strips of 2 cm wide and sprinkle with salt and pepper. First pass the bars through the protein and then through the nut chamber.
-
Heat the oil in a frying pan and fry the chicken fingers over medium heat in 10 min. Until golden brown and done.
Blogs that might be interesting
-
15 minMain dishbasmati rice, chicken breast, traditional olive oil, tomato sauce, silver onion, peach slices in syrup, fine frozen garden peas,Chicken in Sweet and Sour Sauce -
10 minMain dishchicken carbonade, lemon, tomato ketchup, chili sauce, liquid honey, ketjapmarinademanis, lemon, garlic, fresh ginger, chicken bouillon,sweet chicken chops with ginger and lemon -
40 minMain dishbutter, thin bacon strips, cut pointed cabbage, rib chops, onion, garlic, caraway seed, dry white wine, grated horseradish, fresh chives,chop with kummeljus from restaurant ratskeller -
20 minMain disheggplant, Italian bread roll, tapenade, iceberg lettuce, Red pepper, yellow bell pepper, green pepper, olive oil, garlic, olive without pit, feta, lemon juice, fresh parsley, basil,vegetarian bulbs with eggplant, olives and feta
Nutrition
545Calories
Sodium26% DV635mg
Fat60% DV39g
Protein66% DV33g
Carbs5% DV16g
Fiber8% DV2g
Loved it