Filter
Reset
Sort ByRelevance
Brino the Rhino
Chicken fingers with nut crust
Crispy chicken fingers with nut crust of almond.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts from the bread. Roast the bread lightly brown and grind in the food processor.
-
Spoon the bread crumble into a deep plate. Grind the almonds, paprika, sea salt and pepper in the food processor. Mix through the bread crumbs.
-
Split the eggs. Beat the protein in another deep plate. The egg yolks are not used.
-
Cut the chicken fillet into strips of 2 cm wide and sprinkle with salt and pepper. First pass the bars through the protein and then through the nut chamber.
-
Heat the oil in a frying pan and fry the chicken fingers over medium heat in 10 min. Until golden brown and done.
Blogs that might be interesting
-
180 minMain dishsukadelap, butter, onion, tomato paste, thyme leaves, tromp and rueb herb vinegar, dark beer, Brussel sprout, leeks, winter carrot,sukadelappen with beer and winter vegetables -
25 minMain dishtraditional olive oil, baby potatoes, zucchini, harissa, ras el hanout spices melange, lentils in pot, Tasty vine tomato, dried apricots without seeds, fresh flat parsley,one-pan dish with lentils, zucchini, tomato and potatoes -
30 minMain dishcrumbly potato, frozen finely chopped spinach, traditional olive oil, garlic, sundried tomatoes in pot, fine cervelat sausage,spinach stew with cervelat -
15 minMain dishsnow peas, mie, oil, pork slices, garlic, bunch onion, Red pepper, five spice powder, soy sauce, lemon juice,noodle with pork
Nutrition
545Calories
Sodium26% DV635mg
Fat60% DV39g
Protein66% DV33g
Carbs5% DV16g
Fiber8% DV2g
Loved it