Filter
Reset
Sort ByRelevance
Delicious!
Tomato couscous with cucumber and spicy chicken
Couscous with onion, chicken fillets and ras el hanout, served with a salad of romaatjes, chives, bruschetta tomato salad and raw vegetable cucumber mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl and pour boiling water over it. Leave covered for 10 minutes.
-
In the meantime, heat oil in a frying pan and fry the onions and chicken fillets with the ras el hanout and salt for 8 minutes on medium heat.
-
Change regularly.
-
In the meantime, cut the tomatoes into pieces and the chives finely.
-
Stir in the couscous with a fork and mix in the bruschetta tomato salad with the rest of the oil.
-
Mix in the tomato, the cucumber mix and the chives. Season with pepper and salt.
-
Sprinkle the chicken with the rest of the chives and serve with the couscous.
Blogs that might be interesting
-
45 minMain dishRed onion, traditional olive oil, Swedish meatballs, mix stew, tap water, brown beer, Apple syrup, potato slices, fresh puff pastry, red beets with onion,stewed meatballs with puff pastry -
15 minMain dishbaking flour, garlic, (olive oil, cumin seed, medium oranges, fresh flat parsley, bunch onion, fresh rindless mackerel fillet, fresh pomegranate seeds, baguette brown, Hummus,cauliflower couscous with mackerel -
20 minMain dishpenne, salami, onion, Cherry tomatoes, traditional olive oil, fresh spinach, crème fraiche light, black olives without pit,penne with salami, cherry tomatoes and spinach -
35 minMain dishmandarin, salmon fillet with skin, lemon, leaf parsley, olive oil, onion, parsnip, milk,salmon with mandarin from the oven with parsnip puree
Nutrition
605Calories
Sodium7% DV175mg
Fat32% DV21g
Protein78% DV39g
Carbs20% DV60g
Fiber28% DV7g
Loved it
more