Filter
Reset
Sort ByRelevance
Delicious!
Tomato couscous with cucumber and spicy chicken
Couscous with onion, chicken fillets and ras el hanout, served with a salad of romaatjes, chives, bruschetta tomato salad and raw vegetable cucumber mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl and pour boiling water over it. Leave covered for 10 minutes.
-
In the meantime, heat oil in a frying pan and fry the onions and chicken fillets with the ras el hanout and salt for 8 minutes on medium heat.
-
Change regularly.
-
In the meantime, cut the tomatoes into pieces and the chives finely.
-
Stir in the couscous with a fork and mix in the bruschetta tomato salad with the rest of the oil.
-
Mix in the tomato, the cucumber mix and the chives. Season with pepper and salt.
-
Sprinkle the chicken with the rest of the chives and serve with the couscous.
Blogs that might be interesting
-
15 minMain dishegg noodles, (peanut) oil, Chinese wok vegetable coal and sugarsnaps, wok sauce teriyaki honey, pangasius strips of pepper salt, pieces of cashew nut,fish teriyaki with noodles and cashew nuts
-
26 minMain dishpotato slices, Red onions, green pepper, olive oil, chicory, dairy spread, smoked bacon,potato dish with breakfast bacon
-
45 minMain dishfloury potatoes, chicken shawarma, olive oil, butter, milk, iceberg lettuce, leeks, bread-crumbs, grated cheese, pot of flat parsley, turkish garlic sauce,casserole of chicken shawarma and fried leek
-
30 minMain dishfresh white asparagus, smoked (leg) ham, medium sized egg, fresh chives, potato slices, butter,asparagus with ham and scrambled eggs
Nutrition
605Calories
Sodium7% DV175mg
Fat32% DV21g
Protein78% DV39g
Carbs20% DV60g
Fiber28% DV7g
Loved it