Filter
Reset
Sort ByRelevance
Delicious!
Tomato couscous with cucumber and spicy chicken
Couscous with onion, chicken fillets and ras el hanout, served with a salad of romaatjes, chives, bruschetta tomato salad and raw vegetable cucumber mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl and pour boiling water over it. Leave covered for 10 minutes.
-
In the meantime, heat oil in a frying pan and fry the onions and chicken fillets with the ras el hanout and salt for 8 minutes on medium heat.
-
Change regularly.
-
In the meantime, cut the tomatoes into pieces and the chives finely.
-
Stir in the couscous with a fork and mix in the bruschetta tomato salad with the rest of the oil.
-
Mix in the tomato, the cucumber mix and the chives. Season with pepper and salt.
-
Sprinkle the chicken with the rest of the chives and serve with the couscous.
Blogs that might be interesting
-
45 minMain dishfrozen filo pastry, fresh salmon fillet, coarse sea salt, fresh dill, traditional olive oil, ricotta, medium sized egg, coarse sea salt,salmon in filo pastry -
35 minMain dishlime, liquid honey, soy sauce, chicken breast, cucumber, pandan rice, radish, bunch onion, unsalted butter, Sesame seed,marinated in lime chicken -
20 minMain dishpenne rigate, onions, oyster mushrooms, dried tomatoes in oil, olive oil, ham strips, Specialità with Porcini, dry white wine,penne with mushroom sauce -
15 minMain dishfusilli, olive oil, garlic, onions, Spinach, tomato cubes, chickpeas, Mozzarella,fusilli with chickpeas and spinach
Nutrition
605Calories
Sodium7% DV175mg
Fat32% DV21g
Protein78% DV39g
Carbs20% DV60g
Fiber28% DV7g
Loved it