Nasi goreng with pink shrimps

Boil the rice according to the instructions on the package.

Meanwhile, beat the eggs with 2 tbsp water and pepper and salt to taste. Heat 1 tbsp oil in a frying pan, add the egg mixture and fry an omelette in 5 min. Turn halfway. Cut the omelette into strips.

Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.

Heat the rest of the oil in a stir-frying pan the Bumbu spice 1 min. Add the onion and red pepper and fruit 3 min. Add the shrimp and cook for 1 min. Add the nasi-bami vegetables and cook for another 3 minutes. Stir the rice with a fork and add. Stir fry for another 2 minutes. Mix in the omelette strips. Tasty with crackers.