Filter
Reset
Sort ByRelevance
Christianne
Nasi goreng with pink shrimps
A tasty recipe. The main course contains the following ingredients: fish, white rice, eggs, sunflower oil, nasi-bami vegetables (450 g), boemboe nasi goreng (100 g), onions (chopped) and pink shrimps (a 125 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, beat the eggs with 2 tbsp water and pepper and salt to taste. Heat 1 tbsp oil in a frying pan, add the egg mixture and fry an omelette in 5 min. Turn halfway. Cut the omelette into strips.
-
Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Heat the rest of the oil in a stir-frying pan the Bumbu spice 1 min. Add the onion and red pepper and fruit 3 min. Add the shrimp and cook for 1 min. Add the nasi-bami vegetables and cook for another 3 minutes. Stir the rice with a fork and add. Stir fry for another 2 minutes. Mix in the omelette strips. Tasty with crackers.
Blogs that might be interesting
-
15 minMain dishgrated horseradish, lemon juice, lightly salted butter, salmon nuts, oil, salt, (freshly ground) black pepper,salmon with horseradish butter
-
25 minMain dishWhite rice, sunflower oil, vegetarian bacon strips, paprika mix, chilibones, tomato cubes, flat leaf parsley, sour cream,chili with vegaspekjes
-
30 minMain dishfloury potatoes, olive oil, onion, sauerkraut from the barrel, (fresh) thyme leaves, chicken bouillon, apples (well-known), fine smoked sausage à 275, milk,sauerkraut stew with baked apple and smoked sausage
-
30 minMain dishpumpkin, olive oil, onion, tomato cubes, leeks, dried Italian herbs, wholemeal penne, cooking cream,pumpkin with penne
Nutrition
540Calories
Sodium14% DV330mg
Fat29% DV19g
Protein34% DV17g
Carbs25% DV76g
Fiber24% DV6g
Loved it