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Christianne
Nasi goreng with pink shrimps
A tasty recipe. The main course contains the following ingredients: fish, white rice, eggs, sunflower oil, nasi-bami vegetables (450 g), boemboe nasi goreng (100 g), onions (chopped) and pink shrimps (a 125 g).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, beat the eggs with 2 tbsp water and pepper and salt to taste. Heat 1 tbsp oil in a frying pan, add the egg mixture and fry an omelette in 5 min. Turn halfway. Cut the omelette into strips.
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Cut the stalk of the red pepper from the vegetable package. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
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Heat the rest of the oil in a stir-frying pan the Bumbu spice 1 min. Add the onion and red pepper and fruit 3 min. Add the shrimp and cook for 1 min. Add the nasi-bami vegetables and cook for another 3 minutes. Stir the rice with a fork and add. Stir fry for another 2 minutes. Mix in the omelette strips. Tasty with crackers.
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Nutrition
540Calories
Sodium14% DV330mg
Fat29% DV19g
Protein34% DV17g
Carbs25% DV76g
Fiber24% DV6g
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