Trout with herb filling

Name: trout with herb filling
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1,5 tablespoon butter at room temperature; tablespoon lemon juice; 1 clove garlic pressed out; 1,5 tablespoon fresh coriander finely chopped; 1,5 tablespoon fresh basil finely chopped; teaspoon chili powder; 2 trout; tablespoon oil

A tasty recipe. The main course contains the following ingredients: fish, butter (at room temperature), lemon juice, garlic (squeezed), fresh coriander (finely chopped), fresh basil (finely chopped), chili powder, trout and oil.

Ingredients

Kitchen Stuff

aluminium foil
fishing clip
barbecue

Directions

Fry butter in a small bowl. Lemon juice, garlic, coriander, basil and to taste chili powder and salt by butter beating. Spread butter in 4 portions. Fill the abdominal cavity of fish with butter and distribute butter evenly. Piece of aluminum foil (about 10 x 5 cm) to fold opening abdominal cavity. If necessary, store fish in a refrigerator until use.
Fish with oil and place between fish clamp. Fish on each side for 8 to 10 min. Grilling. Tasty with potatoes and mixed green salad.