Filter
Reset
Sort ByRelevance
JMCONARD
Trout with herb filling
A tasty recipe. The main course contains the following ingredients: fish, butter (at room temperature), lemon juice, garlic (squeezed), fresh coriander (finely chopped), fresh basil (finely chopped), chili powder, trout and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry butter in a small bowl. Lemon juice, garlic, coriander, basil and to taste chili powder and salt by butter beating. Spread butter in 4 portions. Fill the abdominal cavity of fish with butter and distribute butter evenly. Piece of aluminum foil (about 10 x 5 cm) to fold opening abdominal cavity. If necessary, store fish in a refrigerator until use.
-
Fish with oil and place between fish clamp. Fish on each side for 8 to 10 min. Grilling. Tasty with potatoes and mixed green salad.
Blogs that might be interesting
-
30 minMain dishchicken drumsticks, oil, margarine, cooking cream, chicken broth tablet, pasta, Red Pesto,drumsticks in pesto-cream sauce with pasta -
15 minMain dishchicken drumsticks, chicken carbonade, lime juice, lemon juice, ketjapmarinademanis, sambal oelek, peanut oil, sunflower oil, atjar bean sprouts, atjar tjampoer,sambal oelek, homemade -
60 minMain dishchestnut mushrooms in a bowl, tomato, Broccoli, winter carrot, Red onion, balsamic vinegar, traditional olive oil, wholegrain penne, white cheese cubes in herbal oil,pasta with roasted vegetables -
20 minMain dishskimmed bovine rag, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), cinnamon powder, Red pepper, winter carrot, tomato, cocoa powder, Meat bouillon, kidney bean,spicy stew with kidney beans and cocoa
Nutrition
190Calories
Sodium5% DV125mg
Fat26% DV17g
Protein28% DV14g
Carbs15% DV46g
Fiber8% DV2g
Loved it