Filter
Reset
Sort ByRelevance
JMCONARD
Trout with herb filling
A tasty recipe. The main course contains the following ingredients: fish, butter (at room temperature), lemon juice, garlic (squeezed), fresh coriander (finely chopped), fresh basil (finely chopped), chili powder, trout and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry butter in a small bowl. Lemon juice, garlic, coriander, basil and to taste chili powder and salt by butter beating. Spread butter in 4 portions. Fill the abdominal cavity of fish with butter and distribute butter evenly. Piece of aluminum foil (about 10 x 5 cm) to fold opening abdominal cavity. If necessary, store fish in a refrigerator until use.
-
Fish with oil and place between fish clamp. Fish on each side for 8 to 10 min. Grilling. Tasty with potatoes and mixed green salad.
Blogs that might be interesting
-
45 minMain dishsomething crumbly potatoes, winter carrot, onion, celery, mild olive oil, dried laurel leaves, fresh thyme, La Trappe Quadrupel, chicken broth tablet, tap water, Double cheese trappist cheese, fresh flat parsley, campagnard bread,Trappist beer cheese soup -
30 minMain dishsprouts, chicken breast cubes, olive oil, onions, garlic, thyme, Red pepper, fettuccine,fettuccine with sprouts and chicken -
20 minMain dishhalf-to-half-chopped, medium sized egg, bread-crumbs, cucumber, garlic, full yogurt, Moroccan Couscous,meatballs with yoghurt sauce and Moroccan couscous -
20 minMain dishchicken breast, olive oil, potato slices, green beans, satay sauce,chicken skewers with satay sauce
Nutrition
190Calories
Sodium5% DV125mg
Fat26% DV17g
Protein28% DV14g
Carbs15% DV46g
Fiber8% DV2g
Loved it