Filter
Reset
Sort ByRelevance
JMCONARD
Trout with herb filling
A tasty recipe. The main course contains the following ingredients: fish, butter (at room temperature), lemon juice, garlic (squeezed), fresh coriander (finely chopped), fresh basil (finely chopped), chili powder, trout and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry butter in a small bowl. Lemon juice, garlic, coriander, basil and to taste chili powder and salt by butter beating. Spread butter in 4 portions. Fill the abdominal cavity of fish with butter and distribute butter evenly. Piece of aluminum foil (about 10 x 5 cm) to fold opening abdominal cavity. If necessary, store fish in a refrigerator until use.
-
Fish with oil and place between fish clamp. Fish on each side for 8 to 10 min. Grilling. Tasty with potatoes and mixed green salad.
Blogs that might be interesting
-
100 minMain dishromatomat, granulated sugar, extra virgin olive oil, sticking potato, fresh green asparagus, medium sized egg, fresh basil, serrano ham, white balsamic vinegar,muscat salad new style -
30 minMain dishgreen beans, olive oil, onion, ground cumin (djinten), tomato cubes, coalfish fillet, dried fresh mint, couscous,fish platter with mint couscous -
20 minMain dishbaby, breakfast bacon, cherry / cherry tomato, yogurt, mayonnaise, White wine vinegar, fresh basil, fresh parsley,kebab salad with herbs and bacon -
30 minMain dishsolid potatoes, (olive oil, sunflower seeds, lemon, free-range shoulder chop, medium oranges, cut red cabbage, cut pointed cabbage, yoghurt dressing with herbs, fresh parsley, garlic,chop from the grill with fresh coleslaw
Nutrition
190Calories
Sodium5% DV125mg
Fat26% DV17g
Protein28% DV14g
Carbs15% DV46g
Fiber8% DV2g
Loved it