Filter
Reset
Sort ByRelevance
JMCONARD
Trout with herb filling
A tasty recipe. The main course contains the following ingredients: fish, butter (at room temperature), lemon juice, garlic (squeezed), fresh coriander (finely chopped), fresh basil (finely chopped), chili powder, trout and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry butter in a small bowl. Lemon juice, garlic, coriander, basil and to taste chili powder and salt by butter beating. Spread butter in 4 portions. Fill the abdominal cavity of fish with butter and distribute butter evenly. Piece of aluminum foil (about 10 x 5 cm) to fold opening abdominal cavity. If necessary, store fish in a refrigerator until use.
-
Fish with oil and place between fish clamp. Fish on each side for 8 to 10 min. Grilling. Tasty with potatoes and mixed green salad.
Blogs that might be interesting
-
25 minMain dishold white bread, dried Italian herbs, veal schnitzel, flour, egg, olive oil, liquid baking product, raw ham, Parmesan cheese, pecorino cheese, cooking cream,florentine calf schnitzel -
15 minMain dishMacaroni, traditional olive oil, Italian stir-fry mix, smoked chicken fillet strips, curry powder, tomato ketchup, grated mature cheese,macaroni with smoked chicken and cheese -
35 minMain disholive oil, garlic, lamb chop, fresh mint, White wine vinegar, sugar, butter, liquid baking product, spring / forest onion, frozen pea, creme fraiche, flat leaf parsley,roasted lamb chops with mint sauce and pea puree -
40 minMain dishonion, minced beef, cajun spice mix, taco shell, grated young cheese, head of iceberg lettuce, mayonnaise, water, avocado,avocado salad with fried tacos
Nutrition
190Calories
Sodium5% DV125mg
Fat26% DV17g
Protein28% DV14g
Carbs15% DV46g
Fiber8% DV2g
Loved it