Filter
Reset
Sort ByRelevance
JBIRDHEAD
Thai stir-fry with cucumber, cherry tomatoes, onion, pineapple and tofu
Vega is tasty! That's what the children think with this recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the tofu and cut into 1 cm cubes. Distribute over a clean tea towel, season with salt and let alone until used.
-
Meanwhile, cook the rice according to the instructions on the package. Halve the cherry tomatoes.
-
Cut the salad onion into rings and cut the pieces of pineapple smaller.
-
Halve the cucumber in the length, scrape out the seeds with a teaspoon and cut the cucumber into slanting slices.
-
Heat the oil in a frying pan and fry the tofu in 10 min. On medium heat until golden brown.
-
Add the tomatoes, salad onion, pineapple and chili sauce and cook for 3 minutes. Add the cucumber and heat for another 2 minutes. Season with salt.
-
Divide the rice and the tomato-pineapple mixture over the plates and serve immediately. Yummy! .
Blogs that might be interesting
-
35 minMain dishchicken fillets, basil olive oil, garlic, fresh basil, Cherry tomatoes, cabbage,chicken fillets with cherry tomatoes and pointed cabbage
-
20 minMain dishWhite rice, nasi herbs, oil, turkey cubes, cucumber, wok sauce, seroendeng,chinese wok dish with turkey
-
25 minMain dishpaprika mix, onions, oil, minced beef, corn kernels, taco seasoning mix, gorditas, iceberg lettuce,soft tacos with minced meat and paprika
-
25 minMain dishcouscous, boiling water, onion, fennel bulb, fresh mussels, olive oil garlic / chili pepper, fresh basil, passata di pomodoro, fresh cod fillet,couscous with mussels and cod
Nutrition
585Calories
Sodium18% DV435mg
Fat31% DV20g
Protein36% DV18g
Carbs27% DV81g
Fiber20% DV5g
Loved it