Vegan burger with mushrooms, onion and piccalilli

Name: vegan burger with mushrooms, onion and piccalilli
Cook time: 15 min
Total time: 21 min
Yield: 4
Ingredients: 4 organic rose rolls; 250 g mushrooms; 2 onion; 2 el sunflower oil; 4 fresh vegetable burger; 20 g lamb's lettuce; 4 el Piccalilly

Vegan burger on rosettes with mushrooms, onions, lamb's lettuce and piccalilli.

Ingredients

Kitchen Stuff

1 grill pan

Directions

Preheat the oven to 200 ° C. Bake the roses rolls in the middle of the oven in about 6 minutes.
Meanwhile cut the mushrooms into slices and the onions in rings.
Heat the oil in a frying pan and fry the mushrooms for 4 minutes on a high heat. Add the onion and cook the vegetable mixture for another 5 minutes.
Season with pepper and salt.
Meanwhile, heat the grill pan. Brush the burgers with the rest of the oil and grill in 6 min. Golden brown and done. Turn halfway.
Halve the rose rolls. Top the bottom halves successively with the lamb's lettuce, burgers, mushrooms and onion.
Spoon 1 tbsp of piccalilly on each roll. Cover with the top bread halves and serve.