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Venessa
Vegan burger with mushrooms, onion and piccalilli
Vegan burger on rosettes with mushrooms, onions, lamb's lettuce and piccalilli.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Bake the roses rolls in the middle of the oven in about 6 minutes.
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Meanwhile cut the mushrooms into slices and the onions in rings.
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Heat the oil in a frying pan and fry the mushrooms for 4 minutes on a high heat. Add the onion and cook the vegetable mixture for another 5 minutes.
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Season with pepper and salt.
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Meanwhile, heat the grill pan. Brush the burgers with the rest of the oil and grill in 6 min. Golden brown and done. Turn halfway.
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Halve the rose rolls. Top the bottom halves successively with the lamb's lettuce, burgers, mushrooms and onion.
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Spoon 1 tbsp of piccalilly on each roll. Cover with the top bread halves and serve.
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Nutrition
495Calories
Sodium32% DV760mg
Fat34% DV22g
Protein50% DV25g
Carbs14% DV43g
Fiber40% DV10g
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