Cod from the oven

Name: cod from the oven
Cook time: 15 min
Total time: 65 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g Tuscan potato wedges bag; 5 el traditional olive oil; 1 Red onion; 1 zucchini; 5 tomato; 400 g frozen cod fillet

Cod from the oven with zucchini, tomato, onion and Tuscan potatoes.

Ingredients

Kitchen Stuff

baking dish approx. 1 1/2 liter

Directions

Spoon the Tuscan potato wedges in an oven dish with olive oil. Place the dish in the cold oven and switch it to 225 ° C.
Bake the potatoes, from the moment the oven is at temperature, 15-20 min.
In the meantime, finely chop the onion, the courgette into thick halved slices and the tomatoes.
Take the potatoes out of the oven. Mix the zucchini, the onion and the tomatoes with the potatoes.
Grease the pieces of cod around with olive oil, sprinkle with salt and pepper and place on the potato-vegetable mixture in the oven dish.
Bake the dish in the oven for 25-30 minutes until done. Divide the oven dish over plates.