Filter
Reset
Sort ByRelevance
PAT79
Potato curry pie
A tasty recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, packet of a 450 g), thin bacon strips (250 g), sliced leeks (300 g), potato gorges (450 g), korma curry paste coriander and coconut (80 g), creamy coconut milk (200 ml), eggs (M) and ground mature cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C or gas oven 4.
-
Grate the quiche mold.
-
Let the dough thaw.
-
Fry bacon strips for approx.
-
3 minutes in a frying pan.
-
Mix the leek and potato weds for about 4 minutes.
-
Create curry paste through it.
-
Eat coconut milk with eggs and cheese.
-
Quiche mold with dough.
-
Mix the potato mixture on dough and pour egg mixture over it.
-
Cake in the middle of oven in approx.
-
30 minutes until cooked and golden brown.
-
Delicious with a salad of lettuce with yoghurt dressing..
-
30 minMain dishkilo of potatoes, green beans, mustard, Salad Dressing, oregano, hotdogs, onion, Cherry tomatoes,potato salad with hot dogs
-
30 minMain dishpork tenderloin, clove, butter, liquid baking product, Apple juice, dried oregano, honey, ketjapmarinademanis, Apple,pork tenderloin with apple gravy
-
15 minMain dishMacaroni, green asparagus, Red onion, marinated artichoke in pot, lemon, chilled hüttenkäse cheese, water, lamb's lettuce, serrano ham,fresh artichoke pasta salad with green asparagus and serrano ham
-
25 minMain dishfrozen pangasius fillet, wheat flour, spice mix fish, tagliatelle all'uovo, traditional olive oil, zucchini, pesto rosso, cooking cream light,pangasius fillets with zucchini
Nutrition
840Calories
Sodium7% DV165mg
Fat83% DV54g
Protein62% DV31g
Carbs19% DV56g
Fiber28% DV7g
Loved it