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PAT79
Potato curry pie
A tasty recipe. The main course contains the following ingredients: meat, dough for savory pie (frozen, packet of a 450 g), thin bacon strips (250 g), sliced leeks (300 g), potato gorges (450 g), korma curry paste coriander and coconut (80 g), creamy coconut milk (200 ml), eggs (M) and ground mature cheese (bag of 150 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C or gas oven 4.
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Grate the quiche mold.
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Let the dough thaw.
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Fry bacon strips for approx.
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3 minutes in a frying pan.
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Mix the leek and potato weds for about 4 minutes.
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Create curry paste through it.
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Eat coconut milk with eggs and cheese.
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Quiche mold with dough.
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Mix the potato mixture on dough and pour egg mixture over it.
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Cake in the middle of oven in approx.
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30 minutes until cooked and golden brown.
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Delicious with a salad of lettuce with yoghurt dressing..
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30 minMain dishsweet potato, crumbly potato, goat cheese natural in slices, unsalted walnuts, traditional olive oil, Vadouvan, chilled cut leek,sweet potato stew with leeks, goat cheese and walnuts -
65 minMain dishcourgettes, half-to-half-chopped, onion, curry powder, cranberry compote, bread, nut rice, peas,stuffed zucchini with cranberry mince -
40 minMain dishfresh coriander, shallot, garlic, ground coriander, lemon, olive oil, chicken drumsticks, chicken carbonade,chicken with coriander marinade -
60 minMain dishbutter, cod fillet, lemon, white almonds, rusk, flat leaf parsley, mustard, honey, sticking potato, sticking potato, Parmesan cheese, olive oil,cod with almond topping and parmesan potatoes
Nutrition
840Calories
Sodium7% DV165mg
Fat83% DV54g
Protein62% DV31g
Carbs19% DV56g
Fiber28% DV7g
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