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Kempstr
Stew with cumin and quick hachee
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Ingredients
Directions
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Heat the oil and fry the potatoes, carrots, half of the onions and the cumin 2-3 minutes.
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Pour in the stock and simmer gently in 12-14 minutes. Stir frequently.
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Heat the butter for the beef stew and fry the meat with the rest of the onions in about 2 minutes until golden brown.
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Add the hache herbs, pepper and 400 ml of warm water. Slowly simmer for 3-4 minutes.
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Tie with diluted cornstarch and season with salt and pepper.
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Let the potato and carrot balls whole or stamp them coarsely. Sprinkle with the parsley and serve the beef steak in a single bowl.
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60 minMain dishWhite bread, Full Milk, minced beef, salt, French mustard, curry powder, medium sized egg, paprika, onion, Red pepper, garlic, traditional olive oil, tagliatelle, cooking cream, vegetable stock, pine nuts,meatballs with tagliatelle and paprika sauce -
30 minMain dishsomething crumbly potatoes, cleaned sprouts, extra virgin olive oil, garlic, soft goat cheese, flat leaf parsley, black olives,Brussels sprouts with goat's cheese and olives -
30 minMain dishpandan rice, green bean, wok oil, chicken breast, atjar tjampoer, Bumbu spice for nasi herbal goreng, baked onions,nasi tjampoer with chicken and beans -
55 minMain dishEggs, butter, onion, Red pepper, ham cubes, tomato cubes, ketjapmarinademanis, Beef broth, vegetable package, puff pastry, bread-crumbs,meat pie from the oven
Nutrition
715Calories
Sodium0% DV0g
Fat60% DV39g
Protein58% DV29g
Carbs19% DV56g
Fiber0% DV0g
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