Filter
Reset
Sort ByRelevance
Lo
Grilled shrimp skewers with mango
Shrimp skewers from the grill with fruit and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the shrimps in a bowl and pat dry with kitchen paper.
-
Cut the garlic into thin slices and add to the shrimp.
-
Cut the lemon into pieces, squeeze them a bit above the shrimp and put the parts in between.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings and spread over the shrimp.
-
Drizzle with oil and scoop. Leave covered in the refrigerator for 1 hour.
-
Meanwhile, light the barbecue.
-
Thread the prawns and mango pieces alternately on the pricks.
-
Grill the shrimp skewers on the barbecue for 5-6 minutes.
-
Place on a bowl and sprinkle with the sriracha sauce.
Blogs that might be interesting
-
35 minMain dishmix for pizza bottom, sugo pasta sauce spicy, pink salmon, onions, Red pepper, ground cheese, mixed salad, thousand Island dressing,spicy fish pizza
-
45 minMain dishdough for savory pie, tuna on oil, eggs (M), creme fraiche, ground cheese, salt and pepper, fruits de mer, tomatoes, balsamic dressing, butter to grease,fish pie
-
95 minMain dishshallot, lemon, White bread, fresh parsley, fresh thyme, medium sized egg, semi-skimmed milk, whole chicken, unsalted butter,pepper chicken from the oven
-
30 minMain dishcrumbly potato, jazz apple, smoked bacon cubes, French mustard, boiled wine sauerkraut, raisins, low-fat smoked sausage,sauerkraut apple stew with smoked sausage
Nutrition
270Calories
Sodium0% DV1.330mg
Fat23% DV15g
Protein36% DV18g
Carbs5% DV14g
Fiber8% DV2g
Loved it