Filter
Reset
Sort ByRelevance
Lo
Grilled shrimp skewers with mango
Shrimp skewers from the grill with fruit and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the shrimps in a bowl and pat dry with kitchen paper.
-
Cut the garlic into thin slices and add to the shrimp.
-
Cut the lemon into pieces, squeeze them a bit above the shrimp and put the parts in between.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings and spread over the shrimp.
-
Drizzle with oil and scoop. Leave covered in the refrigerator for 1 hour.
-
Meanwhile, light the barbecue.
-
Thread the prawns and mango pieces alternately on the pricks.
-
Grill the shrimp skewers on the barbecue for 5-6 minutes.
-
Place on a bowl and sprinkle with the sriracha sauce.
Blogs that might be interesting
-
25 minMain dishbasmati rice, chicken breast, tandoori masala, cucumber, creme fraiche, avocado, sunflower oil, tomato,chicken tikka with avocado and cucumber -
20 minMain dishfresh thyme, giant beans, Red onions, peppers, olive oil, White wine vinegar, Cherry tomatoes, arugula, tuna steaks,grilled tuna steak with white bean salad -
35 minMain dishasparagus, baby, plaice toilet, butter, peanut oil, flat leaf parsley, broth, dry white wine, White wine vinegar, black peppercorns, shallot, cooking cream, butter,asparagus with fried plaice and parsley sauce -
20 minMain dishcherry vine tomatoes, balsamic vinegar, olive oil, leerdammer caractère, fresh basil, ham raw ham, flour, Eggs, bread-crumbs, salt and freshly ground pepper, oil to grease,cheese schnitzel with roasted tomatoes
Nutrition
270Calories
Sodium0% DV1.330mg
Fat23% DV15g
Protein36% DV18g
Carbs5% DV14g
Fiber8% DV2g
Loved it