Filter
Reset
Sort ByRelevance
Lo
Grilled shrimp skewers with mango
Shrimp skewers from the grill with fruit and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the shrimps in a bowl and pat dry with kitchen paper.
-
Cut the garlic into thin slices and add to the shrimp.
-
Cut the lemon into pieces, squeeze them a bit above the shrimp and put the parts in between.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings and spread over the shrimp.
-
Drizzle with oil and scoop. Leave covered in the refrigerator for 1 hour.
-
Meanwhile, light the barbecue.
-
Thread the prawns and mango pieces alternately on the pricks.
-
Grill the shrimp skewers on the barbecue for 5-6 minutes.
-
Place on a bowl and sprinkle with the sriracha sauce.
Blogs that might be interesting
-
35 minMain dishfloury potatoes, endive, olive oil, onion, curry powder, milk, grated cheese, nutmeg,stew endive with cheese and fried onion
-
30 minLunchlamb burger, kalamata, dried oregano, (olive oil, eggplant, multigrain bulb, iceberg lettuce, Red onion,olives-fetish burger
-
30 minMain dishcrumbly potatoes, courgettes, Red pepper, liquid margarine, smoked salmon fillet, milk,courgette stew with smoked salmon
-
30 minMain dishfilo pastry, butter, sauerkraut natural, smoked chicken fillet, chorizo, spring / forest onion, creme fraiche, mustard,sauerkraut pie with chicken and chorizo
Nutrition
270Calories
Sodium0% DV1.330mg
Fat23% DV15g
Protein36% DV18g
Carbs5% DV14g
Fiber8% DV2g
Loved it