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Grilled shrimp skewers with mango
Shrimp skewers from the grill with fruit and red pepper.
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Ingredients
Directions
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Put the shrimps in a bowl and pat dry with kitchen paper.
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Cut the garlic into thin slices and add to the shrimp.
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Cut the lemon into pieces, squeeze them a bit above the shrimp and put the parts in between.
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Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings and spread over the shrimp.
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Drizzle with oil and scoop. Leave covered in the refrigerator for 1 hour.
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Meanwhile, light the barbecue.
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Thread the prawns and mango pieces alternately on the pricks.
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Grill the shrimp skewers on the barbecue for 5-6 minutes.
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Place on a bowl and sprinkle with the sriracha sauce.
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Nutrition
270Calories
Sodium0% DV1.330mg
Fat23% DV15g
Protein36% DV18g
Carbs5% DV14g
Fiber8% DV2g
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