Filter
Reset
Sort ByRelevance
Lo
Grilled shrimp skewers with mango
Shrimp skewers from the grill with fruit and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the shrimps in a bowl and pat dry with kitchen paper.
-
Cut the garlic into thin slices and add to the shrimp.
-
Cut the lemon into pieces, squeeze them a bit above the shrimp and put the parts in between.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings and spread over the shrimp.
-
Drizzle with oil and scoop. Leave covered in the refrigerator for 1 hour.
-
Meanwhile, light the barbecue.
-
Thread the prawns and mango pieces alternately on the pricks.
-
Grill the shrimp skewers on the barbecue for 5-6 minutes.
-
Place on a bowl and sprinkle with the sriracha sauce.
Blogs that might be interesting
-
30 minMain dishwild salmon fillets, lemon, butter, bunch onions, dill, olive oil, minicrills, green asparagus,salmon fillet from the oven with green asparagus and mini-circles -
20 minMain dishfresh green beans, cabbage, Parisian carrots, medium sized egg, sesame oil, sunflower oil, spicy spiced tofu stir fry strips, satay sauce hot, seroendeng,gadogado with fried tofu -
25 minMain dishpork tenderloins with pepper sauce and pesto marinade, haricot, sunflower oil, pesto parts, mushroom,pork tenderloins with mushrooms and pepper sauce -
25 minMain dishmayonnaise, sour cream, mustard, sugar, Mussels, olive oil, garlic, leeks, onion, dry white wine, fresh thyme, flat leaf parsley,steamed mussels with mustard sauce
Nutrition
270Calories
Sodium0% DV1.330mg
Fat23% DV15g
Protein36% DV18g
Carbs5% DV14g
Fiber8% DV2g
Loved it