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Potato gratin with spinach
Vegetarian potato gratin with spinach.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Chop the onion. Heat the oil in a frying pan and cook the onion for 5 minutes on medium heat.
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Drain the chickpeas and rinse. Add the chickpeas and Provençal herbs.
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Add the potato slices and fry briefly. Grease the oven dish.
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Put half of the frozen spinach in the oven dish. Cover with half of the potato mixture. Repeat this step.
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Cut the tomatoes into slices. Cover the oven dish with the tomato and cheese. Bake the potato gratin in the oven for about 45 minutes.
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Nutrition
380Calories
Sodium23% DV550mg
Fat26% DV17g
Protein32% DV16g
Carbs12% DV36g
Fiber44% DV11g
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