Potato gratin with spinach

Name: potato gratin with spinach
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 1 onion; 2 el traditional olive oil; 2 el dried Provençal herbs; 400 g canned chickpeas; 450 g potato slices; 450 g frozen leaf spinach cut into part cubes; 5 tomato; 100 g grated mature cheese

Vegetarian potato gratin with spinach.

Ingredients

1 onion
2 el traditional olive oil
2 el dried Provençal herbs
400 g canned chickpeas

450 g potato slices
450 g frozen leaf spinach cut into part cubes
5 tomato
100 g grated mature cheese

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Chop the onion. Heat the oil in a frying pan and cook the onion for 5 minutes on medium heat.
Drain the chickpeas and rinse. Add the chickpeas and Provençal herbs.
Add the potato slices and fry briefly. Grease the oven dish.
Put half of the frozen spinach in the oven dish. Cover with half of the potato mixture. Repeat this step.
Cut the tomatoes into slices. Cover the oven dish with the tomato and cheese. Bake the potato gratin in the oven for about 45 minutes.