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Potato gratin with spinach
 
 
4 ServingsPTM60 min

Potato gratin with spinach


Vegetarian potato gratin with spinach.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Chop the onion. Heat the oil in a frying pan and cook the onion for 5 minutes on medium heat.
  3. Drain the chickpeas and rinse. Add the chickpeas and Provençal herbs.
  4. Add the potato slices and fry briefly. Grease the oven dish.
  5. Put half of the frozen spinach in the oven dish. Cover with half of the potato mixture. Repeat this step.
  6. Cut the tomatoes into slices. Cover the oven dish with the tomato and cheese. Bake the potato gratin in the oven for about 45 minutes.


Nutrition

380Calories
Sodium23% DV550mg
Fat26% DV17g
Protein32% DV16g
Carbs12% DV36g
Fiber44% DV11g

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