Omelette with ham and cheese

Name: omelette with ham and cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 150 g shoulder ham; 8 medium sized egg; 4 el semi skimmed milk; 150 g grated mature cheese; 6 el unsalted butter or margarine; 700 g baby potatoes; 450 g frozen garden peas with carrots; 6 el yoghurt mayonnaise

Omelette with shoulder ham and grated cheese, potatoes, garden peas and carrot.

Ingredients

150 g shoulder ham
8 medium sized egg
4 el semi skimmed milk
150 g grated mature cheese

6 el unsalted butter or margarine
700 g baby potatoes
450 g frozen garden peas with carrots
6 el yoghurt mayonnaise

Directions

Cut the ham into strips. Beat the eggs with milk, pepper and salt. Mix in the ham and cheese.
Melt butter in a frying pan and fry the omelettes. Keep the omelettes warm. Heat the rest of the butter in another frying pan.
Fry the potatoes according to the instructions on the package. Prepare the vegetables according to the instructions on the packaging.
Put the omelettes on plates. Divide the vegetables over the omelets and fold double. Serve with baby potatoes and yogonaise.