Filter
Reset
Sort ByRelevance
Msanders
Omelette with ham and cheese
Omelette with shoulder ham and grated cheese, potatoes, garden peas and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ham into strips. Beat the eggs with milk, pepper and salt. Mix in the ham and cheese.
-
Melt butter in a frying pan and fry the omelettes. Keep the omelettes warm. Heat the rest of the butter in another frying pan.
-
Fry the potatoes according to the instructions on the package. Prepare the vegetables according to the instructions on the packaging.
-
Put the omelettes on plates. Divide the vegetables over the omelets and fold double. Serve with baby potatoes and yogonaise.
Blogs that might be interesting
-
25 minMain dishblack beans, chilled pumpkin pieces, datterrini, chipotle pepper in adoboose in pot, low-fat smoked bacon strips, Chestnut mushroom, garlic, traditional olive oil, fresh kale, medium sized egg,huevos rancheros with kale and pumpkin -
35 minMain dishfennel bulb, olive oil, shallot, onion, garlic, leeks, tomato paste, unpolished rice, rosemary, orange juice, potato starch, smoked chicken fillet,stuffed fennel with orange-rosemary sauce -
30 minMain dishlemon, cucumbers, Cherry tomatoes, smoked salmon, black tagliatelle, olive oil, cooked mussel meat, Pink shrimps,squid paste with three types of fish -
45 minMain dishdried lentils, onion, thyme, fresh herbs for fish, lamb's lettuce, extra virgin olive oil, balsamic vinegar, liquid honey, olive oil, smoked bacon cubes, leeks, cod fillets,cod with lentils and salad
Nutrition
785Calories
Sodium9% DV205mg
Fat77% DV50g
Protein76% DV38g
Carbs15% DV46g
Fiber8% DV2g
Loved it