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Omelette with ham and cheese
Omelette with shoulder ham and grated cheese, potatoes, garden peas and carrot.
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Ingredients
Directions
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Cut the ham into strips. Beat the eggs with milk, pepper and salt. Mix in the ham and cheese.
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Melt butter in a frying pan and fry the omelettes. Keep the omelettes warm. Heat the rest of the butter in another frying pan.
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Fry the potatoes according to the instructions on the package. Prepare the vegetables according to the instructions on the packaging.
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Put the omelettes on plates. Divide the vegetables over the omelets and fold double. Serve with baby potatoes and yogonaise.
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Nutrition
785Calories
Sodium9% DV205mg
Fat77% DV50g
Protein76% DV38g
Carbs15% DV46g
Fiber8% DV2g
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