Brussels sprouts in cream cheese sauce

Name: Brussels sprouts in cream cheese sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g fast cooking brown rice; 1 onion; 3 tablespoons butter or margarine; 2 bags cleaned sprouts a 400 g; vegetable stock; bag fresh parsley a 30 g; 1 little pot fresh cream cheese with garlic 150 g; 50 g grated spicy cheese bag a 100 g

A tasty Dutch recipe. The vegetarian main course contains the following ingredients: quick cooking brown rice, onion, butter or margarine, cleaned Brussels sprouts (a 400 g), vegetable stock tablet, fresh parsley (a 30 g), fresh cream cheese with garlic (150 g) and grated spicy cheese (bag a 100 g).

Ingredients

Directions

Cook rice according to instructions.
Peel and chop onions.
Heat butter in a frying pan.
Sprout onions for about 3 minutes.
Add sprouts and bake for about 2 minutes.
Add bouillon tablet and 150 ml water and cook the sprouts covered over medium heat for about 10 minutes.
Parsley finely cut.
Cream cheese and grated cheese with sprouts and bring to the boil while stirring.
Parsley through sprouts, season with salt and pepper.
serve sprouts with rice..