Filter
Reset
Sort ByRelevance
Madicakes
Brussels sprouts in cream cheese sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: quick cooking brown rice, onion, butter or margarine, cleaned Brussels sprouts (a 400 g), vegetable stock tablet, fresh parsley (a 30 g), fresh cream cheese with garlic (150 g) and grated spicy cheese (bag a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel and chop onions.
-
Heat butter in a frying pan.
-
Sprout onions for about 3 minutes.
-
Add sprouts and bake for about 2 minutes.
-
Add bouillon tablet and 150 ml water and cook the sprouts covered over medium heat for about 10 minutes.
-
Parsley finely cut.
-
Cream cheese and grated cheese with sprouts and bring to the boil while stirring.
-
Parsley through sprouts, season with salt and pepper.
-
serve sprouts with rice..
Blogs that might be interesting
-
25 minMain dishSpaghetti, oil, Catalan bratwursts, onion, garlic, Spinach, dried tarragon, tomato cubes, creme fraiche,pasta with spinach cream sauce and spicy sausage -
125 minMain dishflour, butter, egg yolk, water, egg, whipped cream, oregano, leaf parsley, cocktail tomato, goat cheese, black olives without pit,quiche with tomato and goat cheese -
20 minMain dishMacaroni, onion, garlic, chicken breast, traditional olive oil, French stir-fry vegetable, dried tarragon, basic vegetable sauce zucchini peas,macaroni grande with chicken and a rich vegetable sauce -
40 minMain dishOrange Marmelade, whiskey, orange juice, tomato ketchup, Red wine vinegar, fresh ginger root, Roast beef, watercress, extra virgin olive oil,roast beef with orange glaze
Nutrition
470Calories
Sodium28% DV670mg
Fat43% DV28g
Protein26% DV13g
Carbs14% DV41g
Fiber40% DV10g
Loved it