Filter
Reset
Sort ByRelevance
Madicakes
Brussels sprouts in cream cheese sauce
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: quick cooking brown rice, onion, butter or margarine, cleaned Brussels sprouts (a 400 g), vegetable stock tablet, fresh parsley (a 30 g), fresh cream cheese with garlic (150 g) and grated spicy cheese (bag a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Peel and chop onions.
-
Heat butter in a frying pan.
-
Sprout onions for about 3 minutes.
-
Add sprouts and bake for about 2 minutes.
-
Add bouillon tablet and 150 ml water and cook the sprouts covered over medium heat for about 10 minutes.
-
Parsley finely cut.
-
Cream cheese and grated cheese with sprouts and bring to the boil while stirring.
-
Parsley through sprouts, season with salt and pepper.
-
serve sprouts with rice..
Blogs that might be interesting
-
30 minMain dishpeeled crumbly cooking potatoes, oil, onion, Red pepper, curry powder, cut pointed cabbage, pineapple slices, ham cubes,cabbage stew with ham and pineapple -
25 minMain dishtap water, beef broth tablet, onion, fresh ginger, peanut oil, cut red cabbage, ground cinnamon, white beans in pot, grated beetroot, fresh cod fillet, chili flakes,red cabbage meal soup with white beans, beet and whitefish -
20 minMain dishonion, celery, garlic, shell paste, tuna in water, traditional olive oil, spicy pasta sauce in a pack,shells with celery-tuna sauce -
25 minMain dishchicory, (rib) pork chops, butter or margarine, baby potatoes, sunflower oil, sugar, fresh parsley, mustard honey sauce,pork chops with mustard sauce and chicory
Nutrition
470Calories
Sodium28% DV670mg
Fat43% DV28g
Protein26% DV13g
Carbs14% DV41g
Fiber40% DV10g
Loved it