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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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20 minMain dishWorld of meats iberico presca, traditional olive oil, salt, Tabasco, pine nuts, romatomat, arugula, balsamic vinegar, Parmigiano Reggiano,iberico presca tagliata -
65 minMain dishonion, mushrooms, traditional olive oil, wheat flour, Full Milk, fresh leaf spinach, fresh lasagne sheets, pine nuts,lasagna with mushrooms and spinach -
15 minMain dishfarfalle, bottle gourd, gold salami, Red onion, sage, traditional olive oil, chicken broth in pot, Pecorino Romano,pasta with pumpkin and salami -
30 minMain dishfloury potatoes, garlic, fine broad beans, orange, butter, chicken fillets, fresh fresh mint,chicken fillet with broad bean stew
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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