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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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30 minMain dishgarlic, Mexican beer, beer, cheddar cheese, mature cheese, cream cheese natural, cornstarch, potato starch, Red pepper, cumin powder (djinten), fresh coriander,Mexican Cheese Fondue -
25 minMain dishgarlic, traditional olive oil, Italian stir-fried vegetable zucchini, tomato frito, onion, Dutch meatballs, penne, fresh spinach, Grana Padano cheese flakes,meatballs in homemade tomato sauce -
15 minMain dishChinese noodles, sunflower oil, Chinese vegetable mix, jumbo shrimp, cooked mussel meat, wokessentials mild curry, kroepoek,noodles with curry mussels -
25 minMain dishegg noodles, chicken fillet, sunflower oil, fresh ginger, spicy Thai stir fry mix, tap water, chicken broth tablet, coconut milk, lime, fish sauce, fresh coriander,thai chicken-coconut soup
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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