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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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25 minMain dishbaking flour, minced beef, ras el hanout, leaf parsley finely chopped, egg yolk, bread-crumbs, slice of raw ham, (olive oil, juice of lemon, arugula,beef rolls with cauliflower salad -
30 minMain dishoriginal potatoes, onion, garlic, unsalted butter, tap water, (olive oil, dried thyme, green cabbages with leek and carrot, dijon mustard, fresh cranberries, roast beef steaks,roast beef with mashed potatoes and winter vegetables -
20 minMain dishtraditional olive oil, chicken fillet a la minute naturel, tuna pieces in water, chicken broth from tablet, shell paste, frozen Italian stir-fry vegetables, pickle,pollo tonato with pasta salad -
15 minMain dishMacaroni, artichoke hearts, Red onions, olive oil, pine nuts, cream culinary, fresh parsley,macaroni with creamy artichokes
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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