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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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20 minMain dishpangasius fillet, flour, butter, margarine, onion, spicy curry powder, tomato, coconut milk, White rice, coriander,panga rolls with hot curry sauce and rice -
25 minMain dishtortellini alla carne, aubergines, onion, olive oil, sieved tomatoes, Worcestershire sauce, ham cubes, grated,tortellini with aubergine sauce -
30 minMain dishfusilli, Cherry tomatoes, Creamy tomato soup, frozen garden peas, tuna pieces in olive oil, grated mature cheese,casserole with tuna
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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