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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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50 minMain dishfloury potatoes, Catalan bratwurst, onion, Red pepper, tomato cubes, dried Provençal herbs, semi-skimmed milk, unsalted butter,Mediterranean casserole with sausage and puree -
20 minSide disheggplant, olive oil, dried thyme, pistachios, almond, Greek yoghurt, garlic, fresh mint, basil, unpolished rice,puffed eggplant with yoghurt and herbal oil -
25 minMain dishfresh green asparagus, tap water, frozen garden peas, vegetable stock, fresh chives, medium sized egg, cream culinary, traditional olive oil, fresh baguette,creamy green asparagus soup -
30 minMain dishonion, olive oil, risotto rice, chicken bouillon, chicken fillets, green pesto, smoked bacon, Italian wok mix with broccoli,chicken rolls with Italian wok mix
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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