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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie -
20 minMain dishgarlic, mushroom melange, cherry tomatoes on the branch, fennel seed, (olive oil, fresh tortelloni grigliate, fresh fresh mint, chilled burrata cheese,fresh tortelloni with buffalo mozzarella and tomatoes -
60 minMain dishunsalted butter, chicken leg without backpiece, leeks, garlic, fresh thyme, dry white wine, chicken broth tablet, water, creme fraiche, fresh flat parsley,chicken stewed in white wine -
50 minMain dishsmall zucchini, garlic, roma tomatoes, whipped cream, egg, basil, buffalo mozzarella, butter, pine nuts,tartlet of caprese and zucchini
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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