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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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85 minMain dishsoft cream butter, fresh ginger root, fresh chives, sambal Badjak, ostrich steaks, ground cumin (djinten),ostrich steak with spicy ginger butter -
50 minMain dishRed pepper, chilled lemongrass lemongrass, shallots, fresh ginger, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, chicken broth from tablet, coconut milk, sticking potato, eggplant, frozen pumpkin, medium sized egg, fresh basil,vegetable curry with eggplant and pumpkin -
55 minMain dishRed wine, meat fond, fresh ginger, cinnamon stick, clove, duck breast fillet, orange, chicory stalks, Roquefort, candied ginger balls,fried duck breast fillet on roasted chicory -
20 minMain dishSpaghetti, Chestnut mushroom, garlic, chicken breast, (olive oil, Mozzarella, basic vegetable sauce grilled vegetables,spaghetti with chicken-vegetable sauce
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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