Filter
Reset
Sort ByRelevance
Ken Spaulding
Rosette of chicken and smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
-
Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
-
If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
-
25 minMain dishwok noodles, chicken breast, Red pepper, Sesame seed, wok oil, fresh sugarsnaps, frozen oriental wok vegetables, wok sauce sweet and sour,wok dish with sweet-sour chicken and vegetables -
155 minMain dishmild wine sauerkraut, low-fat smoked bacon strips, dried laurel leaves, clove, unsalted butter, Riesling white wine, pheasant of the specialist, onion, wild-fond, fresh cream,Pheasant with Sauerkraut -
23 minMain dishmidi cucumber, tomatoes, Red onion, dill, black olives without pit, mild olive oil, vinegar, vegetarian balls, flat bread, feta, Greek yogurt 0%, Greek herbs, jalapeño pepper,filled flatbreads with veg balls and homemade fetadip -
15 minMain dishMussels, garlic, herb butter, leeks, white beer, baguette,mussels in green
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
Loved it