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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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20 minMain dishwok noodles, neutral oil, garlic, Red pepper, fresh ginger, Vivera Kipstukcje (natural), stir-fry vegetables chestnut mushrooms, orange juice, Japanese soy sauce, fresh coriander,vegetarian stir fry with egg noodles -
25 minMain dishmienestje, medium sized egg, sunflower oil, cucumber, White wine vinegar, thin bacon strips, fresh oriental wok vegetables, tap water, mix for noodles goreng,noodles goreng with bacon and egg -
20 minMain dishSpaghetti, lean smoked bacon, demi crème fraîche, gorgonzola, walnut, pecans, Pesto, fresh basil,spaghetti with blue cheese and walnut sauce -
55 minMain dishDutch pepper steaks, curry, sweet potatoes, sunflower oil, butter, water,steak with fries of sweet potato
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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