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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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15 minMain dishquick-cooking rice, neutral oil, onion, winter carrot, endive, soy sauce, satay sauce, kroepoek,rice with stir-fried endive and satay sauce -
30 minMain dishonion, garlic, tomato, traditional olive oil, unsalted butter, dry white wine, fresh cod fillet, fresh salmon fillet, fresh flat parsley, fresh mussels, Dutch shrimps,zeeuws fish jar -
15 minMain dishmie, unsalted cashew nuts, fresh fresh mint, lime, Broccoli, chestnut mushrooms, peanut oil, vegetarian chicken tarts, soy sauce,noodles with broccoli, cashew nuts and pieces of chicken -
90 minMain disholive oil, sunflower oil, skinny hampen, garlic, leeks, tomato, meat fond, Meat bouillon, baby potatoes, flour, frozen puff pastry, egg,ham steaks with tomato and leek from the oven
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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