Rosette of chicken and smoked salmon

Name: rosette of chicken and smoked salmon
Total time: 20 min
Yield: 2
Ingredients: 2 chicken breast; 4 slice smoked salmon; 12 basil leaves; 100 milliliters chicken fond; 1 milliliters chicken bouillon; 0.5 lemon

Ingredients

2 chicken breast
4 slice smoked salmon
12 basil leaves

100 milliliters chicken fond
1 milliliters chicken bouillon
0.5 lemon

Directions

Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.