Filter
Reset
Sort ByRelevance
Ken Spaulding
Rosette of chicken and smoked salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
-
Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
-
If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
-
25 minMain dishbutter, liquid baking product, onion, cucumber, potato, flour, chicken bouillon, lemon juice, milk, fresh dill, creme fraiche, sour cream, smoked trout fillet, spring / forest onion,cucumber dill soup with trout -
30 minMain dishmedium-sized onion, unsalted butter, herbal broth, risotto rice, deleted carrots, Gourmet vegetable disc, fresh parsley, grated cheese spicy 45,spicy cheese risotto and vegetable schnitzels -
45 minMain dishonion, zucchini, tomato, fusilli, traditional olive oil, minced beef, sugo basilico tomato sauce in pot, Mozzarella,oven paste with minced meat and zucchini -
20 minMain dishpandan rice, fennel bulb, chicken breast, sunflower oil, panang curry paste, fresh snow peas, coconut milk, water, fresh basil,thai chicken curry with fennel
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
Loved it