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Ken Spaulding
Rosette of chicken and smoked salmon
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Ingredients
Directions
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Preheat the oven to 200ºC. Put the chicken rolls upright in the baking dish and pour the fond and the lemon juice.
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Roast the rosettes in the oven for about 20 minutes. Take them out of the gravy and put on preheated plates.
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If necessary, tie the gravy with a knob of cold butter. Serve the rosettes with carrot spaghetti and pour the gravy over it.
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200 minMain dishground cloves, ground cumin, sweet smoked paprika, garam masala, lemon, garlic, fresh ginger, full yogurt, sea salt, chicken breast, fresh green pepper, onion, Red pepper, fresh coriander, traditional olive oil, ground almonds, Ketoembar ground coriander, turmeric, peeled canned tomatoes, chicken broth tablet, tap water, coconut milk light,jamie oliver's chicken tikka massala -
25 minMain dishpipe rigate, Brie, ham, vine tomato, canned corn, arugula, salad dressing yogurt,pasta salad with brie -
20 minMain dishtraditional olive oil, chicken fillet a la minute naturel, tuna pieces in water, chicken broth from tablet, shell paste, frozen Italian stir-fry vegetables, pickle,pollo tonato with pasta salad -
25 minMain dishzucchini, garlic, fresh thyme, sunflower oil, tap water, gluten-free spaghetti, mushroom mix with pointed sweet pepper and sweet onion, chavroux frais nature 45 cheese,spaghetti with mushrooms and zucchini sauce
Nutrition
225Calories
Fat11% DV7g
Protein78% DV39g
Carbs0% DV1g
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