Filter
Reset
Sort ByRelevance
Vasma2000
Pasta with chicken, vegetables and fresh cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the baking product and fry the chicken cubes for 3-4 minutes.
-
Add the peppers and mushrooms and cook for 2-3 minutes.
-
Cook the pasta with a dash of olive oil. Add the Paturain and tomato to the chicken and warm well.
-
Turn down the heat source and let simmer for about 2 minutes. Season with salt and pepper.
-
Mix the pasta with the chicken, vegetables and sauce. Garnish with a few leaves of parsley.
-
15 minMain dishgarlic, fusilli, traditional olive oil, coarsely chopped wok vegetable, dried Italian herbs, vegetarian vegetable balls, passata di pomodoro, grated mature cheese,fusilli with vegetable-cheese sauce
-
35 minMain dishricotta, Red onion, garlic, dried dill, roll fresh puff pastry, fresh green asparagus, zucchini, traditional olive oil, frozen garden peas, water, filet d'Ardenne,vegetable plate cake with raw ham
-
15 minMain dishleeks, winter carrot, neutral oil, garlic, cm fresh ginger root, sambal Badjak, Red onion, soy sauce, cashew nut, coriander, water,leek with carrot and cashew nuts
-
30 minMain dishgreen coal, crumbly cooking potatoes, butter, onion, mustard, Gelderse smoked sausage, Zeeland bacon,charcoal with mustard and zeeuws bacon
Nutrition
590Calories
Sodium0% DV0g
Fat37% DV24g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
Loved it