Filter
Reset
Sort ByRelevance
Vasma2000
Pasta with chicken, vegetables and fresh cream cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the baking product and fry the chicken cubes for 3-4 minutes.
-
Add the peppers and mushrooms and cook for 2-3 minutes.
-
Cook the pasta with a dash of olive oil. Add the Paturain and tomato to the chicken and warm well.
-
Turn down the heat source and let simmer for about 2 minutes. Season with salt and pepper.
-
Mix the pasta with the chicken, vegetables and sauce. Garnish with a few leaves of parsley.
-
20 minMain dishprime rib, rib eye, olive oil, garlic, Red onion, Red pepper, Chestnut mushroom, Red wine, White wine, tomato, oregano, dried oregano, black olive, butter,steak à la pizzaiola
-
20 minSide disheggplant, olive oil, dried thyme, pistachios, almond, Greek yoghurt, garlic, fresh mint, basil, unpolished rice,puffed eggplant with yoghurt and herbal oil
-
25 minMain dishhalf-to-half minced, garlic, shallot, onion, egg, bread-crumbs, green pesto, olive oil, Spaghetti, frozen pea, mature cheese,spaghetti with pesto balls
-
30 minMain dishchicken breast, chicken breast, sunflower oil, chicken spices, mango, pineapple, honey melon, Galia melon, banana, fresh mint, lime,fruit salad with chicken fillet
Nutrition
590Calories
Sodium0% DV0g
Fat37% DV24g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
Loved it