Filter
Reset
Sort ByRelevance
Megan31w
Basil cheese fondue with nuts ciabatta and vegetables
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ready-to-cook broccoli (a 300 g), zucchini, ciabatta con noci (bake bread), cheese fondue (400 g) and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Divide broccoli into small florets and leave to dry as desired or cook al dente (water in approx.
-
4 minutes in the bottom).
-
Zucchini wash, halve in length and cut into slices.
-
Drip Ciabatta according to directions for use in 6-8 minutes.
-
Meanwhile, in casserole or special caquelon (refractory 'saucepan' of earthenware) melt the contents of the cheese fondue on a high heat for about 5 minutes.
-
Stirring occasionally.
-
Cut Ciabatta into pieces.
-
Picking basil stalks, cutting leaf into strips.
-
Stir in the basil.
-
Put the fondue on the table.
-
Serving Ciabatta, broccoli and zucchini..
Blogs that might be interesting
-
25 minMain dishvegetable stock, Eggs, milk, butter, Dutch stir fry mix, cooking cream, fresh chives,farmers omelette with chives -
90 minMain dishpuff pastry, swede, apples, dried sage, Camembert, Eggs, creme fraiche,quiche with kohlrabi and apple -
70 minMain dishcrumbly potatoes, milk, butter, nutmeg, onion, cumin (djinten), sauerkraut, chicken bouillon,stew with sauerkraut and cumin (and drumsticks) -
15 minMain dishsliced leek, traditional olive oil, Red pepper, Thai green curry paste, canned chickpeas, coconut milk, vegetable stock of tablet, brown baguette,thai chickpea soup
Nutrition
830Calories
Sodium0% DV1.360mg
Fat60% DV39g
Protein86% DV43g
Carbs25% DV76g
Fiber32% DV8g
Loved it