Filter
Reset
Sort ByRelevance
Megan31w
Basil cheese fondue with nuts ciabatta and vegetables
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ready-to-cook broccoli (a 300 g), zucchini, ciabatta con noci (bake bread), cheese fondue (400 g) and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Divide broccoli into small florets and leave to dry as desired or cook al dente (water in approx.
-
4 minutes in the bottom).
-
Zucchini wash, halve in length and cut into slices.
-
Drip Ciabatta according to directions for use in 6-8 minutes.
-
Meanwhile, in casserole or special caquelon (refractory 'saucepan' of earthenware) melt the contents of the cheese fondue on a high heat for about 5 minutes.
-
Stirring occasionally.
-
Cut Ciabatta into pieces.
-
Picking basil stalks, cutting leaf into strips.
-
Stir in the basil.
-
Put the fondue on the table.
-
Serving Ciabatta, broccoli and zucchini..
Blogs that might be interesting
-
60 minMain dishtomato, onion, Red pepper, chorizo sausage on one piece, chicken wings, mild paprika, dried oregano, chicken broth from tablet, chilled broken green bean, yellow rice, jumbo shrimp, fresh parsley,rich paella with chicken and shrimps -
30 minMain dishonion, garlic, traditional olive oil, dried Italian herbs, winter carrot, celery, tomato cubes, wholegrain penne,penne alla vegetariana -
35 minMain disholive oil, dried oregano, tenderloin, dried plums, breakfast bacon, bunch onion,pork tenderloin skewers with spring onions -
40 minMain dishpuff pastry, marinated pork tenderloin, wild and white rice, three-color peppers, snow peas, green asparagus tips,pork tenderloins with wild rice
Nutrition
830Calories
Sodium0% DV1.360mg
Fat60% DV39g
Protein86% DV43g
Carbs25% DV76g
Fiber32% DV8g
Loved it