Filter
Reset
Sort ByRelevance
Megan31w
Basil cheese fondue with nuts ciabatta and vegetables
A tasty Italian recipe. The vegetarian main course contains the following ingredients: ready-to-cook broccoli (a 300 g), zucchini, ciabatta con noci (bake bread), cheese fondue (400 g) and fresh basil (15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Divide broccoli into small florets and leave to dry as desired or cook al dente (water in approx.
-
4 minutes in the bottom).
-
Zucchini wash, halve in length and cut into slices.
-
Drip Ciabatta according to directions for use in 6-8 minutes.
-
Meanwhile, in casserole or special caquelon (refractory 'saucepan' of earthenware) melt the contents of the cheese fondue on a high heat for about 5 minutes.
-
Stirring occasionally.
-
Cut Ciabatta into pieces.
-
Picking basil stalks, cutting leaf into strips.
-
Stir in the basil.
-
Put the fondue on the table.
-
Serving Ciabatta, broccoli and zucchini..
Blogs that might be interesting
-
30 minMain dishbig toe garlic, paprika, rapeseed oil fry and roast, steak, tomato, ripe avocado, lemon, rapeseed oil pure, icing lettuce, lamb's lettuce, chicory, pepper and salt,grilled steak with avocado sauce and salad -
35 minMain dishRed pepper, Pizza Dough, green pesto, raw ham, salami, olive oil, Parmesan cheese, arugula,pizza with raw ham, paprika and arugula -
4 minMain dishoregano, capers, tomato cubes in tomato juice, garlic, tuna a 160 gr, green pepper, yellow bell pepper, Red pepper, fusilli,fusilli with paprika and tuna -
20 minMain dishudon noodles, chicken fillet, shichimi togarashi, garlic, peanut oil, sesame oil, shiitake, samphire, bean sprouts, black sesame seeds,woked udon noodles with chicken fillet and samphire
Nutrition
830Calories
Sodium0% DV1.360mg
Fat60% DV39g
Protein86% DV43g
Carbs25% DV76g
Fiber32% DV8g
Loved it